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Hog fattening : an entrepreneurial project / by Jon-Jon N. Carpio.

By:

Carpio, Jon-Jon N [author]

Contributor(s):

Alcantara, Magdalena N [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2017. Cavite State University- Main Campus,Description: ix, 21 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.413 C22 2017

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: CARPIO, JON-JON N, Hog Fattening: An Entrepreneurial Project. Undergraduate Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship Major in Animal Production. Cavite State University, Indang, Cavite. Adviser: Dr. Magdalena N. Alcantara. This project was conducted at Brgy. Inocencio, Trece Martires City from February 10 to April 30, 2017. The project aimed to, enhance the knowledge and skills in hog production; acquire entrepreneurial skill in raising animals; determine the profitability of backyard hog fattening; and earn profit from fattened hogs. The four hogs were provided with proper care and management during the 80-day raising period. For the first two months, the stocks consumed one sack of pre-starter pellet which amounted to P 1,100.00 and four sacks of starter pellet which amounted to P5,706.00. They also consumed eight sacks of grower pellet which amounted to P 10,320.00. After 80 days, the hogs attained an average liveweight of 70.16 kg, with an average daily gain of 425 grams. The hogs consumed an average of 181.25 kg of feeds, giving a feed conversion ratio of 3.2 A total of was used for buying of stocks, feeds, medicine, and other inputs used in the operation. The business gave a net income which amounted to PI 1 468.50 giving a return of investment (ROI) of 37.45 percent.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.413 C22 2017 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-425		00011368

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship--Animal Production) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

CARPIO, JON-JON N, Hog Fattening: An Entrepreneurial Project. Undergraduate Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship Major in Animal Production. Cavite State University, Indang, Cavite. Adviser: Dr. Magdalena N. Alcantara.
This project was conducted at Brgy. Inocencio, Trece Martires City from February 10 to April 30, 2017. The project aimed to, enhance the knowledge and skills in hog production; acquire entrepreneurial skill in raising animals; determine the profitability of backyard hog fattening; and earn profit from fattened hogs. The four hogs were provided with proper care and management during the 80-day raising period.
For the first two months, the stocks consumed one sack of pre-starter pellet which amounted to P 1,100.00 and four sacks of starter pellet which amounted to P5,706.00.
They also consumed eight sacks of grower pellet which amounted to P 10,320.00.
After 80 days, the hogs attained an average liveweight of 70.16 kg, with an average daily gain of 425 grams. The hogs consumed an average of 181.25 kg of feeds, giving a feed conversion ratio of 3.2
A total of was used for buying of stocks, feeds, medicine, and other
inputs used in the operation. The business gave a net income which amounted to
PI 1 468.50 giving a return of investment (ROI) of 37.45 percent.

Submitted copy to the University Library. 08-23-2017 EDP-425