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Hog fattening : an entrepreneurial project / by Shiela Marie P. Baldoz.

By:

Baldoz, Shiela Marie P [author]

Contributor(s):

Alcantara, Magdalena N [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2017. Cavite State University- Main Campus,Description: x, 30 pages : 28 cm. illustrations ; Content type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.413 B19M 2017

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: BALDOZ, SHIELA MARIE P. Hog Fattening: An Entrepreneurial Project. Bachelor in Agricultural Entrepreneurship Major in Animal Production. Cavite State University, Indang, Cavite. Adviser: Dr. Magdalena N. Alcantara. This project was conducted at the Animal Production Project, Cavite State University- Indang Campus from February 8 to April 30, 2017. The project aimed to gain a thorough understanding of swine production management practices; evaluate the different swine production parameters in relation to the profitability of the enterprise; identify the different problems related to swine raising; and gain profit from fattening hogs. The four fattening hogs were provided with proper care and management during the 81 day-rearing period. At the end of the project, the hogs with an average initial weight of 17.75 kg ended up weighing an average weight of 77.25 kg with an average daily of 0.73 kg. The average feed consumption was 101.81 kg, and the feed conversion efficiency was 2.72 kg. A total of P31,980.00 was used in the project operation. The net income computed was P6,762.50, giving a return of investment (ROI) of 21.15%

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.413 B19M 2017 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-423		00011378

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship--Animal Production) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

BALDOZ, SHIELA MARIE P. Hog Fattening: An Entrepreneurial Project. Bachelor in Agricultural Entrepreneurship Major in Animal Production. Cavite State University, Indang, Cavite. Adviser: Dr. Magdalena N. Alcantara.
This project was conducted at the Animal Production Project, Cavite State University- Indang Campus from February 8 to April 30, 2017. The project aimed to gain a thorough understanding of swine production management practices; evaluate the different swine production parameters in relation to the profitability of the enterprise; identify the different problems related to swine raising; and gain profit from fattening hogs.
The four fattening hogs were provided with proper care and management during the 81 day-rearing period.
At the end of the project, the hogs with an average initial weight of 17.75 kg ended up weighing an average weight of 77.25 kg with an average daily of 0.73 kg. The average feed consumption was 101.81 kg, and the feed conversion efficiency was 2.72 kg. A total of P31,980.00 was used in the project operation. The net income computed was P6,762.50, giving a return of investment (ROI) of 21.15%

Submitted copy to the University Library. 08-23-2017 EDP-423