Hog fattening : an entrepreneurial project / by Eiriel P. Casama.

By:

Casama, Eiriel P [author]

Contributor(s):

Matel, Irvin dL [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2017.Description: x, 27 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.413 C26 2017

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: ABSTRACT CASAMA, EIRIEL P. Hog Fattening: An Entrepreneurial Project. Bachelor in Agricultural Entrepreneurship Major in Animal Production. Cavite State University, Indang, Cavite. Adviser: Irvin DL. Matel DVM, MSc. The project was conducted at Cavite State University- Indang Campus from February 08, 2017, to May 06, 2017. The project aimed to develop skills in swine production in terms of actual operation and management of a swine production project, and to determine the profitably of raising swine. The swine production project reared four piglets that were purchased from a local swine farm raiser. The average weight of the piglets was 20 kg. The feeds were bought at Indang, Cavite. They were fed three times a day on a restricted feeding regiment so that there will be minimal feed wastage. During the first two months of the project, the stocks consumed four sacks of commercial starter pellet which amounted to P5,840.00. They also consumed eight sacks of commercial grower pellet 1 and 2 which amounted to P 10,840.00. After 87 days the stocks weighed an average live weight of 75.18 kg, with an average daily gain of 673.75 grams per day. The hogs consumed an average of 150 kg of feeds per head, giving a feed conversion ratio of 2.13. A total of P33, 146.00 was used for buying of stocks, feeds, medicine, and other inputs used in the operation. The business yields a net income to P4,564.00 giving a return on investment (ROI) of 13.77 percent.

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Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Copy number	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.413 C26 2017 (Browse shelf(Opens below))		Link to resource	c1	Room use only	EDP-437		00011405
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.413 C26 2017 (Browse shelf(Opens below))		Link to resource	c2	Room use only	EDP-475		00017648

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Previous	636.413 C17 1993 Backyard hog fattening : an entrepreneurial project /	636.413 C22 2017 Hog fattening : an entrepreneurial project /	636.413 C26 2017 Hog fattening : an entrepreneurial project /	636.413 C26 2017 Hog fattening : an entrepreneurial project /	636.413 C82 2018 Backyard hog fattening in Buna Lejos II, Indang, Cavite : an entrepreneurial development project /	636.413 C86 1984 Growing fattening hogs /	636.413 C88 1978 A Study of the percentage of meat and meat with bones on the dressed weight of hog /	Next

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship--Animal Production) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

ABSTRACT
CASAMA, EIRIEL P. Hog Fattening: An Entrepreneurial Project. Bachelor in Agricultural Entrepreneurship Major in Animal Production. Cavite State University, Indang, Cavite. Adviser: Irvin DL. Matel DVM, MSc.
The project was conducted at Cavite State University- Indang Campus from February 08, 2017, to May 06, 2017. The project aimed to develop skills in swine production in terms of actual operation and management of a swine production project, and to determine the profitably of raising swine. The swine production project reared four piglets that were purchased from a local swine farm raiser. The average weight of the piglets was 20 kg. The feeds were bought at Indang, Cavite. They were fed three times a day on a restricted feeding regiment so that there will be minimal feed wastage.
During the first two months of the project, the stocks consumed four sacks of commercial starter pellet which amounted to P5,840.00. They also consumed eight sacks of commercial grower pellet 1 and 2 which amounted to P 10,840.00.
After 87 days the stocks weighed an average live weight of 75.18 kg, with an average daily gain of 673.75 grams per day. The hogs consumed an average of 150 kg of feeds per head, giving a feed conversion ratio of 2.13. A total of P33, 146.00 was used for buying of stocks, feeds, medicine, and other inputs used in the operation. The business yields a net income to P4,564.00 giving a return on investment (ROI) of 13.77 percent.

Submitted copy to the University Library. 08-23-2017 EDP-437 copy 1

Submitted copy to the University Library. 07/30/2018 EDP-475 copy 2

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