Plain and flavored salted egg production : an entrepreneurial project / by Laiza B. Losabio and Neil Arvin G. Norcio.

By:

Losabio, Laiza B [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2017. Cavite State University- Main Campus,Description: xv, 39 pages : 28 cm. illustrations ; Content type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

338.7 L89 2017

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: LOSABIO, LALA B. AND NORCIO, NEIL ARVIN G. Plain and Flavored Salted Egg Production: An Entrepreneurial Project. Undergraduate Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship Major in Animal Production. Cavite State University, Indang, Cavite. Adviser: Mariedel L. Autriz, PhD. This project was conducted in Barangay Pajo, Alfonso, Cavite from February 6, 2017, to May 13, 2017. The project was performed to develop skills in handling a certain business particularly in salted egg production and determine its profitability. The project was conducted to provide the students an opportunity to gain experience in the actual operation. A total of 5,200 pieces of salted duck eggs were produced. Eggs were bought from an egg dealer in Pampanga. During the three months operation, 4,410 pieces of egg were produced for the production of plain salted egg and 790 pieces for flavored salted egg. The actual operation recorded a loss of 127 pieces due to breakage and spoilage. Final product was distributed in the available market outlets in Alfonso and Indang, Cavite. During the three months of the enterprise, the project incurred a production cost amounting to P47,741.00. On the other hand, the volume of sales amounted to P58,966.00. The net income obtained for the period amounted to PI 1,225.00 which gave a ROI of23.51%.

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Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	338.7 L89 2017 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-438		00011422

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Entrepreneurial Development Project (Bachelor in Agriculture Entrepreneurship--Animal Production) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

LOSABIO, LALA B. AND NORCIO, NEIL ARVIN G. Plain and Flavored Salted Egg Production: An Entrepreneurial Project. Undergraduate Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship Major in Animal Production. Cavite State University, Indang, Cavite. Adviser: Mariedel L. Autriz, PhD.
This project was conducted in Barangay Pajo, Alfonso, Cavite from February 6, 2017, to May 13, 2017. The project was performed to develop skills in handling a certain business particularly in salted egg production and determine its profitability. The project was conducted to provide the students an opportunity to gain experience in the actual operation.
A total of 5,200 pieces of salted duck eggs were produced. Eggs were bought from an egg dealer in Pampanga. During the three months operation, 4,410 pieces of egg were produced for the production of plain salted egg and 790 pieces for flavored salted egg. The actual operation recorded a loss of 127 pieces due to breakage and spoilage. Final product was distributed in the available market outlets in Alfonso and Indang, Cavite.
During the three months of the enterprise, the project incurred a production cost amounting to P47,741.00. On the other hand, the volume of sales amounted to P58,966.00. The net income obtained for the period amounted to PI 1,225.00 which gave a ROI of23.51%.

Submitted copy to the University Library. 08/23/2017 EDP-438

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