Normal view MARC view ISBD view

Backyard hog fattening in Buna Lejos II, Indang, Cavite : an entrepreneurial project / by Kevin Joseph P. Bonifacio and Marvin B. Costa.

By:

Bonifacio, Kevin Joseph P [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2017. Cavite State University- Main Campus,Description: viii, 32 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

630.7 B64 2017

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: COSTA, MARVIN B. and BONIFACIO, KEVIN JOSEPH P. Backyard Hog Fattening in Bunal Lejos Il, Indang, Cavite: An Entrepreneurial Project. Bachelor in Agricultural Entrepreneurship major in Animal Production. Cavite State University, Indang, Cavite. May 2017. Adviser: Dr. Magdalena N. Alcantara Ph.D. The entrepreneurial project in backyard hog fattening was conducted from February 3, 2017 to April 30, 2017 to gain additional practical knowledge in swine production, learn more skills in raising swine, assess the profitability of hog fattening, and gain profit in hog fattening. The project had 8 fattening hogs accorded with the proper care and management for 82 days. At the end of the project, the hogs with an initial weight of 16.88 kg ended up weighing an average body weight of 86.56 kg or an average gain of 69.68 kg. The average daily gain was 850 grams. Each hog consumed 193.75 kg of feeds which resulted to a feed conversion ratio of 2.29. The project incurred a total production cost of P70,915.00 with a gross income amounting to P90,055.00. With a break-even point of 68.88 kg., this gave the future entrepreneurs a net income of P19,140.00 and a return on investment (ROI) of 26.99%.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	630.7 B64 2017 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-462		00011646

Enterprise Development Project (Bachelor in Agricultural Entrepreneurship Major in Animal Production) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

COSTA, MARVIN B. and BONIFACIO, KEVIN JOSEPH P. Backyard Hog Fattening in Bunal Lejos Il, Indang, Cavite: An Entrepreneurial Project. Bachelor in Agricultural Entrepreneurship major in Animal Production. Cavite State University, Indang, Cavite. May 2017. Adviser: Dr. Magdalena N. Alcantara Ph.D.

The entrepreneurial project in backyard hog fattening was conducted from February 3, 2017 to April 30, 2017 to gain additional practical knowledge in swine production, learn more skills in raising swine, assess the profitability of hog fattening, and gain profit in hog fattening.

The project had 8 fattening hogs accorded with the proper care and management for 82 days. At the end of the project, the hogs with an initial weight of 16.88 kg ended up weighing an average body weight of 86.56 kg or an average gain of 69.68 kg. The
average daily gain was 850 grams. Each hog consumed 193.75 kg of feeds which resulted to a feed conversion ratio of 2.29.

The project incurred a total production cost of P70,915.00 with a gross income amounting to P90,055.00. With a break-even point of 68.88 kg., this gave the future
entrepreneurs a net income of P19,140.00 and a return on investment (ROI) of 26.99%.

Submitted copy to the University Library. 08/31/2017 EDP-462