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Quality assurance operation of frozen red bean at KLT fruits, Inc / by Erica Ratchel S. Abas.

By:

Abas, Erica Ratchel S [author]

Contributor(s):

Reterta, Aitee Janelle E [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2013.Description: xiii, 54 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

641.492 Ab1 2013

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food and Environmental Resources (CAFENR)

Abstract: ABAS, ERICA RATCHEL S. Quality Assurance Operation in the Production of Frozen Red Bean Jam at KLT Fruits, Inc. Plant Practice Report. Bachelor of Science in Food Technology, Cavite State University, Indang, Cavite. April 2013. Adviser: Mrs. Aitee Janelle Reterta. A plant practice was conducted from November 12, 2012, to December 23, 2012, for 300 hours at KLT Fruits, Inc. located at First Cavite Industrial State, Brgy Langkaan, Dasmarinas City, Cavite. During the plant practice, the student was oriented on the company rules and regulation and good manufacturing practices (GMP). The student was also given a chance to monitor the production of frozen red bean jam and to conduct actual analysis of different finished food products. Microbial analysis and sampling were also done by the student. This plant practice enabled the author to improve self-discipline and self-confidence. The student learned to appreciate the role of food technologist at a food company.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	641.492 Ab1 2013 (Browse shelf(Opens below))		Link to resource	Room use only	T-5194		00000134

Theses (BS Food Technology) Cavite State University

Includes bibliographical references.

College of Agriculture, Food and Environmental Resources (CAFENR)

ABAS, ERICA RATCHEL S. Quality Assurance Operation in the Production of Frozen Red Bean Jam at KLT Fruits, Inc. Plant Practice Report. Bachelor of Science in Food Technology, Cavite State University, Indang, Cavite. April 2013. Adviser: Mrs. Aitee Janelle Reterta.
A plant practice was conducted from November 12, 2012, to December 23, 2012, for 300 hours at KLT Fruits, Inc. located at First Cavite Industrial State, Brgy Langkaan, Dasmarinas City, Cavite. During the plant practice, the student was oriented on the company rules and regulation and good manufacturing practices (GMP). The student was also given a chance to monitor the production of frozen red bean jam and to conduct actual analysis of different finished food products. Microbial analysis and sampling were also done by the student. This plant practice enabled the author to improve self-discipline and self-confidence. The student learned to appreciate the role of food technologist at a food company.

Submitted to the University Library T-5194