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Marcotting of calamansi using different concentrations of indole-3-butyric acid / Crisanta L. Dalisay.

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Material type: Text

TextLanguage: English Publication details: Indang, Cavite, 1981.Description: 29p. : ill. ; 28 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	634.3 D15 1981 (Browse shelf(Opens below))		Room use only	SP-632		00002031

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Previous	634.1 M72 1988 Pre-and post-ripening conditions of selected fruits as affected by different storage materials /	634.3 Ar1 1992 Design, construction and evaluation of a manually operated calamansi size sorter /	634.3 C76 1998 Utilization of seeds from jackfruit and selected legumes in making bean curd (tokwa) /	634.3 D15 1981 Marcotting of calamansi using different concentrations of indole-3-butyric acid /	634.3 Es1 1997 Cost behavior of rambutan farms in Victoria, Oriental Mindoro /	634.3 F41 1986 Management of a three hectare citrus farm (Citrus sinensis) in Bancod Indang, Cavite /	634.3 L33 1998 Utilization of jackfruit seed flour in the production of sponge cake /	Next

Special Problem (BS Agriculture Major in Agronomy) Don Severino Agricultural College.

Submitted copy to the University Library. 03/10/1980 SP-632