Normal view MARC view ISBD view

Effect of gibberellic acid (GA3) on the germination and growth of cacao seedlings / David M. Mardo.

By:

Material type: Text

TextLanguage: English Publication details: Indang, Cavite, 1981.Description: 27p. : ill. ; 28 cmSubject(s):

DDC classification:

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	633.74 M33 1981 (Browse shelf(Opens below))		Room use only	SP-688		00002037

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	633.74 L62 1997 Effect of inoculum on the quality of tabliya produced fermentation method /	633.74 M31 1980 Flavor characterization of microfermented cacao beans /	633.74 M32 1979 Growth of cacao seedlings under shaded and unshaded conditions /	633.74 M33 1981 Effect of gibberellic acid (GA3) on the germination and growth of cacao seedlings /	633.74 M46 1991 Utilization of madre de cacao (Gliricidia sepium (Jacq.) Steud.) as feed for sheep /	633.74 M72 1980 Depth and position of planting cacao seeds in relation to seedling growth /	633.74 N88 1986 Production and marketing analysis of cacao in selected towns of Cavite /	Next

Special Problem (BS Agriculture Major in Agronomy) Don Severino Agricultural College.

Submitted copy to the University Library. 10/01/1981 SP-688