Consumptive use of peanut on different soil types / Renato P. Romen.

By: Material type: TextTextLanguage: English Publication details: Indang, Cavite, 1990. Cavite State University- Main Campus,Description: 30p. : ill. ; 28 cm. illustrations ; cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 631.4  R66c 1990
Online resources: Abstract: RENATO PAGKALIWANGAN 7 Don Severino Agricultural College, Indang, Cavite, April 19907 CONSUMPTIVE' USE OF PEANUT ON DIFFERE=NT SOIL Finites. Adviser: Engr. Conrado M. Baltazar. The study was conducted at the Don Severino Agricultural College, Indang, Cavite from December 1989 to February 1990 to evaluate the consumptive use of peanut on different soil types and to compare the consumptive use rates that would be obtained. A nine square meters (9m2) field was divided into 16 equal plots and embedded with pots of different soil types representing the treatments which were replicated four times. Each pot was planted BPI - Po variety of peanut purchased from the Bureau of Plant Industry (BPI). The pots were arranged in Completely Randomized Design (ORD). Different soil types selected from different areas in Cavite served as an index in the treatments used. Treatments include: T1 (sandy clay loam soil), T2 (silky clay loam soil), T3 (clay loam soil), and T4. (clay soil). It was proven in the study that there, were no significant differences among the consumptive use rates of peanut on different soil types used. It was also found out that peanut could be planted to any of the four-soil types used without varying the depth of water applied.
Star ratings
    Average rating: 0.0 (0 votes)

Thesis (BSAE - - Soil and Water Management) Don Severino Agricultural College.

Includes bibliographical references.

RENATO PAGKALIWANGAN 7 Don Severino Agricultural College, Indang, Cavite, April 19907 CONSUMPTIVE' USE OF PEANUT ON DIFFERE=NT SOIL Finites. Adviser: Engr. Conrado M. Baltazar.
The study was conducted at the Don Severino Agricultural College, Indang, Cavite from December 1989 to February 1990 to evaluate the consumptive use of peanut on different soil types and to compare the consumptive use rates that would be obtained. A nine square meters (9m2) field was divided into 16 equal plots and embedded with pots of different soil types representing the treatments which were replicated four times. Each pot was planted BPI - Po variety of peanut purchased from the Bureau of Plant Industry (BPI). The pots were arranged in Completely Randomized Design (ORD). Different soil types selected from different areas in Cavite served as an index in the treatments used. Treatments include: T1 (sandy clay loam soil), T2 (silky clay loam soil), T3 (clay loam soil), and T4. (clay soil). It was proven in the study that there, were no significant differences among the consumptive use rates of peanut on different soil types used. It was also found out that peanut could be planted to any of the four-soil types used without varying the depth of water applied.


Submitted to the University Library April 10, 1990 T-1063

Copyright © 2024. Cavite State University | Koha 23.05