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Hog fattening in Indang, Cavite : an entrepreneurial project / by Jerusalem G. Rom.

By:

Rom, Jerusalem G [author]

Contributor(s):

Alcantara, Magdalena N [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite: Cavite State University - Main Campus, 2017.Description: x, 15 pages illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

630.7 R66 2017

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: ROM, JERUSALEM G. Hog Fattening: An Entrepreneurial Project. Bachelor in Agricultural Entrepreneurship Major in Animal Production.Cavite State University, Indang, Cavite. Adviser. Magdalena N. Alcantara,PhD. This project was conducted at the Animal Production Project, Department of Animal Science, Cavite State University- Indang, Cavite from February 8, 2017 to April 30, 2017 to acquire additional knowledge and skills in hog fattening; acquire actual experience in hog fattening in preparation for future job; and gain profit that may serve as her basis in her future business. The four fattening hogs were accorded with the proper care and management during the 85 — day rearing period. At the end of the project, the hogs with an initial average weight of 21.00kg ended up weighing an average of 72.68kg with an average daily gain (ADG) of 0.64kg. The average feed consumption was 150.00kg and the computed feed conversion efficiency was 2.8. A total of P32,075.00 was spent in the project operation. The net income computed was P6,025.00, giving a return of investment (ROI) of 18.78 percent.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	630.7 R66 2017 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-478		00017493

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship Major in Animal Production) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

ROM, JERUSALEM G. Hog Fattening: An Entrepreneurial Project. Bachelor in Agricultural Entrepreneurship Major in Animal Production.Cavite State University, Indang, Cavite. Adviser. Magdalena N. Alcantara,PhD.
This project was conducted at the Animal Production Project, Department of Animal Science, Cavite State University- Indang, Cavite from February 8, 2017 to April 30, 2017 to acquire additional knowledge and skills in hog fattening; acquire actual experience in hog fattening in preparation for future job; and gain profit that may serve as her basis in her future business. The four fattening hogs were accorded with the proper care and management during the 85 — day rearing period. At the end of the project, the hogs with an initial average weight of 21.00kg ended up weighing an average of 72.68kg with an average daily gain (ADG) of 0.64kg. The average feed consumption was 150.00kg and the computed feed conversion efficiency was 2.8. A total of P32,075.00 was spent in the project operation. The net income computed was P6,025.00, giving a return of investment (ROI) of 18.78 percent.

Submitted to the University Library 03/23/2017 EDP-478