Backyard hog raising in Brgy. Kaytitinga - 1, Alfonso, Cavite : an entrepreneurial development project / by Rhey G. Alamag.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Indang, Cavite: Cavite State University- Main Campus, 2018.Description: xi, 30 pages: illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 636.4  Al1 2018
Online resources: Production credits:
  • College of Agriculture, Food and Environmental Resources (CAFENR)
Abstract: ALAMAG, RHEY G. Backyard hog raising in Brgy, Kaytitinga-1, Alfonso, Cavite: An Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship Major in Animal Production, Cavite State University, Indang, Cavite May 2018. Adviser Henry I. Rivero, MSc. The backyard hog raising project was conducted at Brgy. Kaytitinga 1, Alfonso, Cavite from January 31 to April 20, 2018. The entrepreneurial development project allowed the student to conduct actual management. It provided an opportunity to acquire practical application of swine production principle and to earn profit from raising swine. Four weanlings with an average initial weight of 14.8 kg were used in the project. These animal were purchased from a backyard farm in Brgy. Kaytitinga 1, Alfonso, Cavite. Feeds were bought from Llamado Feeds and Poultry Supply at Brgy. Lucsuhin, Alfonso, Cavite. The swine were fed three times a day. Grower pellet were given to each hog for 45 days with an average kilogram of 2.5 kg per day. The daily cleaning of the pigpen was around 11 in the morning to 12 in the afternoon. Vitamin administration was injected on the 19th and 51st day and the dewormer was mixed on the feeds and given on the 18th and 47th day. The hogs were fasted for 24 hours before these were sold in live weight basis at ₱125.00/kg. After 80 days of rearing period, the piglets with an average initial weight of 14.88 kg gained an average final weight of 81.75 kg. The gain in weight of the four hogs on the starter phase was 24.62 kg and 42.25 kg on the grower phase or an average gain in weight of 66.87 kg. Each hogs consumed 150 kg of feeds during the 80 days of rearing period. The average daily gain of the four hogs was 835.88 g and the average feed conversion efficiency was 2.24. The total sales was ₱40,875.00 or a net income of ₱10,489.90 and the return on investment (ROI) was 34.39%. The student entrepreneur conclude that conducting an actual management on swine production is an opportunity to learn and acquire practical applications in swine production. Sufficient profit from the sales of four hogs was realized through proper caring and management to the swine.
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Theses / Manuscripts Theses / Manuscripts Ladislao N. Diwa Memorial Library Theses Section Non-fiction 636.4 Al1 2018 (Browse shelf(Opens below)) Room use only EDP-492 00017599

Entrepreneurial Development Project (Bachelor in Agriculture Entrepreneurship Major in Animal Production) Cavite State University

Includes bibliographical references.

College of Agriculture, Food and Environmental Resources (CAFENR)

ALAMAG, RHEY G. Backyard hog raising in Brgy, Kaytitinga-1, Alfonso, Cavite: An Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship Major in Animal Production, Cavite State University, Indang, Cavite May 2018. Adviser Henry I. Rivero, MSc.
The backyard hog raising project was conducted at Brgy. Kaytitinga 1, Alfonso, Cavite from January 31 to April 20, 2018. The entrepreneurial development project allowed the student to conduct actual management. It provided an opportunity to acquire practical application of swine production principle and to earn profit from raising swine. Four weanlings with an average initial weight of 14.8 kg were used in the project. These animal were purchased from a backyard farm in Brgy. Kaytitinga 1, Alfonso, Cavite. Feeds were bought from Llamado Feeds and Poultry Supply at Brgy. Lucsuhin, Alfonso, Cavite. The swine were fed three times a day. Grower pellet were given to each hog for 45 days with an average kilogram of 2.5 kg per day. The daily cleaning of the pigpen was around 11 in the morning to 12 in the afternoon. Vitamin administration was injected on the 19th and 51st day and the dewormer was mixed on the feeds and given on the 18th and 47th day. The hogs were fasted for 24 hours before these were sold in live weight basis at ₱125.00/kg.
After 80 days of rearing period, the piglets with an average initial weight of 14.88 kg gained an average final weight of 81.75 kg. The gain in weight of the four hogs on the starter phase was 24.62 kg and 42.25 kg on the grower phase or an average gain in weight of 66.87 kg. Each hogs consumed 150 kg of feeds during the 80 days of rearing period. The average daily gain of the four hogs was 835.88 g and the average feed conversion efficiency was 2.24. The total sales was ₱40,875.00 or a net income of ₱10,489.90 and the return on investment (ROI) was 34.39%.
The student entrepreneur conclude that conducting an actual management on swine production is an opportunity to learn and acquire practical applications in swine production. Sufficient profit from the sales of four hogs was realized through proper caring and management to the swine.

Submitted to the University Library 10/29/2018 EDP-492

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