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Utilization of different amounts of lakatan banana peel starch as component of bioplastic / by Jan Michael L. Alano, Bryll Dexter L. Novero and Ron Renz R. Sierra.

By:

Alano, Jan Michael L [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite: 2018. Cavite State University- Main Campus,Description: xiii. 48 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

668.4192 Al1 2018

Online resources:

View Abstract and Table of Contents

Production credits:

College of Education (CED)

Abstract: ALANO, JAN MICHAEL L., NOVERO, BRYLL DEXTER., SIERRA, RON RENZ R. Utilization of Different Amount of Lakatan Banana Peel Starch as Component of Bioplastic. Research Study (General Science Curriculum), Science High School, Collge of Education, Cavite State University, Indang, Cavite, May 2018. Adviser: Dr. Julio Alava. Bioplastic using banana peel starch was conducted at the researchers' residence at Barangay II, Indang, Cavite from October 2017 to April 2018, using the method of Green Bioplastic by Brandon Sweeney. The objectives of the study were to: (1) determine the properties of the produced bioplastic using different amount of banana peel starch. (2) determine the significant differences on the properties and acceptability of the produced bioplastic using different amounts of banana peel starch; (3) determine the significant differences on the properties and acceptability of the produced bioplastic using different amounts of banana peel starch and corn starch. The banana peel starch and the other ingredients were placed in a pan and stirred. The produced mixture was then heated and stirred continuously. Then the mixture was spread in an aluminum foil and was sun dried. Then it was scraped off the aluminum foil. Based on the results the average sensory properties among three treatments in terms of color is brown, in terms of texture is moderately smooth, in terms of transparency is translucent. In terms of physical properties, Treatment 3 was shown to be the most durable and thickest. The sensory properties and general acceptability were highly significant different among treatment while the physical properties in terms of durability was highly significant different among the treatment. No significant difference was observed on the thickness of bioplastic in all treatment.

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Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	668.4192 Al1 2018 (Browse shelf(Opens below))		Link to resource	Room use only	RS-817		00017690

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Previous	668.4 T43 2017 In vitro screening of low-density polyethylene biodegrading filamentous fungi isolated form soils in Indang, Cavite /	668.4 Ut3 2001 Utilization of recyclable polyethylene in the production of floorwax /	668.4042 B34 2008 A Project feasibility study on the manufacture of biodegradable tableware's plastic's /	668.4192 Al1 2018 Utilization of different amounts of lakatan banana peel starch as component of bioplastic /	668.4192 F37 2018 Utilization of Aerial Potato (Discorea bulbifera) Starch as Raw Material in the Production of Bioplastics /	668.4192 G92 2018 Production of Starch-Based Bioplastic Supplemented with Different levels of Casein /	668.42 Aq5 2014 Production of biodegradable plastic from bangus (Chanos chanos) fish scales /	Next

Research Study (Science High School) Cavite State University

Includes bibliographical references.

College of Education (CED)

ALANO, JAN MICHAEL L., NOVERO, BRYLL DEXTER., SIERRA, RON RENZ R. Utilization of Different Amount of Lakatan Banana Peel Starch as Component of Bioplastic. Research Study (General Science Curriculum), Science High School, Collge of Education, Cavite State University, Indang, Cavite, May 2018. Adviser: Dr. Julio Alava.
Bioplastic using banana peel starch was conducted at the researchers' residence at Barangay II, Indang, Cavite from October 2017 to April 2018, using the method of Green Bioplastic by Brandon Sweeney. The objectives of the study were to: (1) determine the properties of the produced bioplastic using different amount of banana peel starch. (2) determine the significant differences on the properties and acceptability of the produced bioplastic using different amounts of banana peel starch; (3) determine the significant differences on the properties and acceptability of the produced bioplastic using different amounts of banana peel starch and corn starch.
The banana peel starch and the other ingredients were placed in a pan and stirred. The produced mixture was then heated and stirred continuously. Then the mixture was spread in an aluminum foil and was sun dried. Then it was scraped off the aluminum foil. Based on the results the average sensory properties among three treatments in terms of color is brown, in terms of texture is moderately smooth, in terms of transparency is translucent. In terms of physical properties, Treatment 3 was shown to be the most durable and thickest. The sensory properties and general acceptability were highly significant different among treatment while the physical properties in terms of durability was highly significant different among the treatment. No significant difference was observed on the thickness of bioplastic in all treatment.

Submitted to the University Library July 16, 2018 RS-817