Normal view MARC view ISBD view

Utilization of achuete and orange peel on the enhancement of floor wax from macapuno / Jona Aliah Cabahug, Patrick Emmanuel Cortez, and Carl Vincent Mojica.

By:

Cabahug, Jona Aliah [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2018.Description: vi, 55 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

641.343 C11 2018

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

Science High School, College of Education (CED)

Abstract: CABAHUG, JONA ALLAH, CORTEZ, PATRICK EMMANUEL, AND MOJICA, CARL VINCENT. Utilization of Achuete and Orange Peel on the Enhancement of Floor Wax from Macapuno. Research study. Laboratory Science High School, Cavite State University, Indang Cavite. May 2018. Adviser: Dr. Myleen Legaspi. This study aimed to produce enhanced floor wax from macapuno. It also sought to answer the questions: how stable are the enhanced floor wax in terms of color, fragrance, and texture, what are the sensory properties of the enhanced floor wax in terms of color, fragrance, texture, and glossiness; and if there are any significant differences among treatments in terms of color, fragrance, texture, and glossiness. This study aimed to use the rejected meat of macapuno to make floor wax for a safer and organic alternative. Macapuno, orange, and achuete oil were extracted individually. Then each oil was mixed together according to the formulations in each treatment. Also, specific quantities of paraffin wax were added to each treatment. Each product was left at a room temperature for four weeks and was checked and visited on a weekly interval. Findings of the study revealed that in terms of color Treatment 1 was the most prominent in shade of red. It was evaluated to be the most lustrous or glossy among other treatments. In terms of fragrance, Treatment 3 was evaluated to have the least scent of kerosene among other treatments. In terms of general acceptability, findings revealed that Treatment 1 was the most acceptable treatment having the highest mean rank. In the findings of the study, there are no significant differences among treatments in terms of color, fragrance, texture, and glossiness.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	641.343 C11 2018 (Browse shelf(Opens below))		Link to resource	Room use only	RS-810		00017776

Browsing Ladislao N. Diwa Memorial Library shelves, Shelving location: Theses Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.34 R66 2014 Quality assurance operation of tetra fruit juice drink in Cabuyao Logistic and Industrial Center, Republic Flour Mill /	641.3415 M97 2023 Online sensory characterization of homemade squash (Cucurbita maxima) flour as flour supplement for bread /	641.343 B63 2003 Formulation and evaluation of juice blends from soursop, mango and calamansi packed in aluminum pouch /	641.343 C11 2018 Utilization of achuete and orange peel on the enhancement of floor wax from macapuno /	641.346 C82 2023 Development of mango ketchup with batuan (Garcinia binucao) paste as souring agent /	641.35655 B88 1983 Fermented soybean residue (Tempeh Gembus) in beef-loaf formulations /	641.357 Ac2 2013 Acceptability ashitaba leaves (Angelica Keis keikoiszmi) in the production of herbal tea /	Next

Research Study (Science High School) Cavite State University.

Includes bibliographical references.

Science High School, College of Education (CED)

CABAHUG, JONA ALLAH, CORTEZ, PATRICK EMMANUEL, AND MOJICA, CARL VINCENT. Utilization of Achuete and Orange Peel on the Enhancement of Floor Wax from Macapuno. Research study. Laboratory Science High School, Cavite State University, Indang Cavite. May 2018. Adviser: Dr. Myleen Legaspi.
This study aimed to produce enhanced floor wax from macapuno. It also sought to answer the questions: how stable are the enhanced floor wax in terms of color, fragrance, and texture, what are the sensory properties of the enhanced floor wax in terms of color, fragrance, texture, and glossiness; and if there are any significant differences among treatments in terms of color, fragrance, texture, and glossiness. This study aimed to use the rejected meat of macapuno to make floor wax for a safer and organic alternative.
Macapuno, orange, and achuete oil were extracted individually. Then each oil was mixed together according to the formulations in each treatment. Also, specific quantities of paraffin wax were added to each treatment. Each product was left at a room temperature for four weeks and was checked and visited on a weekly interval.
Findings of the study revealed that in terms of color Treatment 1 was the most prominent in shade of red. It was evaluated to be the most lustrous or glossy among other treatments. In terms of fragrance, Treatment 3 was evaluated to have the least scent of kerosene among other treatments. In terms of general acceptability, findings revealed that Treatment 1 was the most acceptable treatment having the highest mean rank.
In the findings of the study, there are no significant differences among treatments
in terms of color, fragrance, texture, and glossiness.

Submitted to the University Library RS-810