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Marketing strategies of Splendido Taal Golf Club / by Ivan Ferma Dillera.

By:

Dillera, Ivan Ferma [author]

Contributor(s):

Bergonio, Noriel B [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite, 2018. Cavite State University- Main Campus,Description: xv, 107 p. : 28 cm. illustrations ; Content type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

658.8 D58 2018

Online resources:

Click here to view abstract and table of contents

Abstract: TARANG, KARL WILLIAM M. Backyard Hog Fattening In Brgy. Bucal, Mendez, Cavite: An Entrepreneurial Project. Entrepreneurial Development Project Report. Bachelor in Agricultural Entrepreneurship major in Animal Production. Cavite State University, Indang, Cavite. June 2019. Adviser: Mr. Noriel B. Bergonio. The hog fattening project was conducted at Barangay Bucal, Mendez, Cavite from December 2, 2018 to March 15, 2019. The project aimed to: (1) develop skills in hog fattening business in terms of actual operation and management; and (2) determine the profitability of hog fattening. The project used four weanlings with an average weight of 13.75 kg. The weanlings were purchased in Sitio Quarry, Brangay Bancod, Indang, Cavite. It involved different activities starting from preparation of pig pen, purchasing of stocks, purchasing of feeds, feeding management, weighing of stocks, bathing, cleaning of pen and marketing. Each stock had an average feed consumption of 200 kg. The hogs obtained an average final weight of 89.25 kg, with an average daily gain of 740.2 g. Its feed conversion efficiency was 2.65. At the end of the production period, the project incurred a total production cost of P 38,852.71 with total sales of P 44,308. A net income of P 5,455.29 was gained from four hogs sold in live weight basis. The return on investment was 14.04 percent. The project was profitable and it enabled the student to gain knowledge and skills regarding hog fattening.

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Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	658.8 D58 2018 (Browse shelf(Opens below))		Link to resource	Room use only	CS-562		00017816

Case Study (Bachelor of Science in Business Management Major in Marketing Management) Cavite State University

TARANG, KARL WILLIAM M. Backyard Hog Fattening In Brgy. Bucal, Mendez, Cavite: An Entrepreneurial Project. Entrepreneurial Development Project Report. Bachelor in Agricultural Entrepreneurship major in Animal Production. Cavite State University, Indang, Cavite. June 2019. Adviser: Mr. Noriel B. Bergonio.
The hog fattening project was conducted at Barangay Bucal, Mendez, Cavite from December 2, 2018 to March 15, 2019. The project aimed to: (1) develop skills in hog fattening business in terms of actual operation and management; and (2) determine the profitability of hog fattening. The project used four weanlings with an average weight of 13.75 kg. The weanlings were purchased in Sitio Quarry, Brangay Bancod, Indang, Cavite. It involved different activities starting from preparation of pig pen, purchasing of stocks, purchasing of feeds, feeding management, weighing of stocks, bathing, cleaning of pen and marketing. Each stock had an average feed consumption of 200 kg. The hogs obtained an average final weight of 89.25 kg, with an average daily gain of 740.2 g. Its feed conversion efficiency was 2.65. At the end of the production period, the project incurred a total production cost of P 38,852.71 with total sales of P 44,308. A net income of P 5,455.29 was gained from four hogs sold in live weight basis. The return on investment was 14.04 percent. The project was profitable and it enabled the student to gain knowledge and skills regarding hog fattening.

Submitted copy to the University Library. 02/27/2018 CS-562