Backyard hog fattening: an entrepreneurial development project / by Matilde Mendoza Vidal.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Indang, Cavite : 2018. Cavite State University- Main Campus,Description: xix, 87 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 636.413  V66 2018
Online resources: Production credits:
  • College of Agriculture, Food, Environment and Natural Resources (CAFENR)
Abstract: VIDAL, MATILDE M. Backyard Hog Fattening: An Entrepreneurial Development Project. Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship major in Animal Production. Cavite State University, Indang Cavite. June 2018. Adviser: Dr. Irvin dL .Matel. The project was conducted at Barangay Niogan, Lemery, Batangas from October 14,2017 to February 16, 2018. The project aimed to apply knowledge and skills learned in class in actual hog raising, enhance the managerial and practical skills of raising fattening hogs and determine the profitability of raising pigs. The swine production project used six piglets with an average weight of 17.17 kg and total cost of P 20,800. The pigs were fed three times a day for 42 days and twice a day in the remaining rearing period. After 102 days of raising the hogs, an average weight of 91.42 kg was attained. The feed intake of hogs was 183.33 kg, with an average daily gain of 727.94 kg and feed conversion efficiency of 2.47. A total cost of P13,529.6 was invested in the farm project. The total sales amounted to P65,952 resulting to a total net income of P13,431.6. The return on investment (R01) was 25.6 percent. The break-even point by price was P8,745.06 and 2.86 kg by weight. At this point, the project had already recovered its expenses. This project served as guide to the students to handle a simple business that can earn profit in short period of time.
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Theses / Manuscripts Theses / Manuscripts Ladislao N. Diwa Memorial Library Theses Section Non-fiction 636.413 V66 2018 (Browse shelf(Opens below)) Link to resource Room use only EDP-518 00017839

Enterprise Development Project (Bachelor of Agricultural Entrepreneurship Major in Animal Production) Cavite State University

Includes bibliographical references.


College of Agriculture, Food, Environment and Natural Resources (CAFENR)

VIDAL, MATILDE M. Backyard Hog Fattening: An Entrepreneurial Development Project. Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship major in Animal Production. Cavite State University, Indang Cavite. June 2018. Adviser: Dr. Irvin dL .Matel.
The project was conducted at Barangay Niogan, Lemery, Batangas from October 14,2017 to February 16, 2018. The project aimed to apply knowledge and skills learned in class in actual hog raising, enhance the managerial and practical skills of raising fattening hogs and determine the profitability of raising pigs. The swine production project used six piglets with an average weight of 17.17 kg and total cost of P 20,800. The pigs were fed three times a day for 42 days and twice a day in the remaining rearing period. After 102 days of raising the hogs, an average weight of 91.42 kg was attained. The feed intake of hogs was 183.33 kg, with an average daily gain of 727.94 kg and feed conversion efficiency of 2.47. A total cost of P13,529.6 was invested in the farm project. The total sales amounted to P65,952 resulting to a total net income of P13,431.6. The return on investment (R01) was 25.6 percent. The break-even point by price was P8,745.06 and 2.86 kg by weight. At this point, the project had already recovered its expenses. This project served as guide to the students to handle a simple business that can earn profit in short period of time.

Submitted copy to the University Library. 08/29/2018 EDP-518

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