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Ripening response of banana (variety latundan) to different fresh leaves of fruit trees / by Albert B. Erni.

By:

Erni, Albert B [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Don Severino Agricultural College, 1987.Description: 29 pages : illustrations ; 27 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

634.772 Er6 1987

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

Science High School, College of Education (CED)

Abstract: The experiment "Ripening Response of Banana (Variety Laturda~) to Different Press Leaves of fruit Trees was conductéd at £FP quarter at Don Severino Agricultural College, Indang, Cavite from October 12, 1986 to October 16, 1986 to know the effect of fresh leaves or the ripening process of banana. The twenty four boxes were divided into four blocks following the randomised complete block design each block was further subdivided into six boxes, of ripering up to the full Pipewins of all the banana all treatments. Four days after plain the bananas into the boxes, the bana~as were fully ripened. Results of this study revealed that calcium carbide (Treatment 1) gave the highest percentage of repairs with a very Slim difference with avocado leaves (Treatment 2). Through careful observation and data collection, T5 (avocado leaves) was the best. It produced the most deliciously sweet and tasty ripened baravas, +t registered the shortest hour of riperings with a wean of 83.00. It obtained the highest ripening penetration percentage with a wean of 92.05 as compared to other fresh leaves treatments. Treatment 6 (Control gave the longest hours of ripening ard lowest pigmentation percentage on the third day of the study with a total of 151.55 hours and 33975 % respectively.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	634.772 Er6 1987 (Browse shelf(Opens below))		Link to resource	Room use only	R-6		00000243

Applied Research IV (Agri-Science Curriculum) Don Severino Agricultural College.

Includes bibliographical references.

Science High School, College of Education (CED)

The experiment "Ripening Response of Banana (Variety Laturda~) to Different Press Leaves of fruit Trees was conductéd at £FP quarter at Don Severino Agricultural College, Indang, Cavite from October 12, 1986 to October 16, 1986 to know the effect of fresh leaves or the ripening process of banana. The twenty four boxes were divided into four blocks following the randomised complete block design each block was further subdivided into six boxes, of ripering up to the full Pipewins of all the banana all treatments. Four days after plain the bananas into the boxes, the bana~as were fully ripened.

Results of this study revealed that calcium carbide (Treatment 1) gave the highest percentage of repairs with a very Slim difference with avocado leaves (Treatment 2).
Through careful observation and data collection, T5 (avocado leaves) was the best. It produced the most deliciously sweet and tasty ripened baravas, +t registered the
shortest hour of riperings with a wean of 83.00. It obtained the highest ripening penetration percentage with a wean of 92.05 as compared to other fresh leaves treatments.

Treatment 6 (Control gave the longest hours of ripening ard lowest pigmentation percentage on the
third day of the study with a total of 151.55 hours and
33975 % respectively.

Submitted to the University Library R-6