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Sports journalism : a practical introduction / Phil Andrews.

By: Material type: TextTextPublication details: Los Angeles : SAGE Publications, c2014.Edition: 2nd editionDescription: vii, 180 pages ; illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781446253373
  • 9781446253380
Subject(s): LOC classification:
  • PN4784 S6An2 2014
Online resources:
Contents:
Introduction: the best job in the world -- Context setting: media environments -- The Sports desk -- Sources -- Interviewing -- Reporting the action -- Sports news and photography -- Sports features -- Broadcast media -- Online journalism -- Sports news agencies and freelancing -- Sports public relations.
Summary: "The sports journalist of today needs to be well equipped for the digital age. From the challenges of minute-by-minute reporting to the demands of writing for online outlets, blogging and podcasting, sports journalism is now fully immersed in new and social media."--Back cover.
List(s) this item appears in: Print Books 2020
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Holdings
Item type Current library Collection Call number Materials specified Status Notes Date due Barcode
Books Books Ladislao N. Diwa Memorial Library Reserve Section Non-fiction RUS PN4784 S6An2 2014 (Browse shelf(Opens below)) Room use only 76627 00076611

Includes bibliographical references and index.

Introduction: the best job in the world -- Context setting: media environments -- The Sports desk -- Sources -- Interviewing -- Reporting the action -- Sports news and photography -- Sports features -- Broadcast media -- Online journalism -- Sports news agencies and freelancing -- Sports public relations.

"The sports journalist of today needs to be well equipped for the digital age. From the challenges of minute-by-minute reporting to the demands of writing for online outlets, blogging and podcasting, sports journalism is now fully immersed in new and social media."--Back cover.

Fund 164 Creative Mind Books Center Purchased 08/16/2018 76627 nej 3,466.30 2018-06-610 2018-1-0296

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