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Backyard Swine Production in San Agustin, Magallaes, Cavite: An Entrepreneurial Development Project / John Christian Bello Guevarra.

By:

Guevarra, John Christian Bello [author]

Contributor(s):

Rivero, Henry I [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2018Description: xi , 24 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.4 G93 2018

Online resources:

View Abstract

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

Abstract: GUEVARRA, JAN CHRISTIAN B. Backyard Swine Production in San Agustin, Magallaes, Cavite: An Entrepreneurial Development Project, Bachelor in Agricultural Entrepreneurship Major in Animal Production, CAFENR Cavite State University, Indang, Cavite. June 2018. Adviser: Henry I. Rivero, MSc. The swine production project was conducted at San Agustin, Magallaes, Cavite from January 13 2018 to April 22, 2018. The project aimed to apply the acquired knowledge from school specifically in entrepreneurial skills in hog fattening, generate the best solutions to the problems encountered in swine project and earn profit from a small swine fattening project. The swine production project used weanlings with an average weight of 11kg which were purchased from a piggery farm adjacent to where the project was conducted. The project involved operations from the preparation of the pen, purchase of stocks and feeds, feeding management, harvesting and in the marketing. After 100 days, the hogs weighed an average of 80.5kg with average daily gain of 695.0g. The hogs consumed an average of 150.0kg. A total cost production, ₱31,512.70 was laid out that gave total sales of ₱40,380.00, and net income of ₱9,227.30 from 4 hogs on live weight basis. The return on investment (ROI) was at 29.61% after 100 days of production.

Average rating: 5.0 (1 votes)

Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.4 G93 2018 (Browse shelf(Opens below))		Room use only	EDP-543		00017850

Entrepreneurial Development Project (Bachelor of Agricultural Entrepreneurship) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

GUEVARRA, JAN CHRISTIAN B. Backyard Swine Production in San Agustin, Magallaes, Cavite: An Entrepreneurial Development Project, Bachelor in Agricultural Entrepreneurship Major in Animal Production, CAFENR Cavite State University, Indang, Cavite. June 2018. Adviser: Henry I. Rivero, MSc.
The swine production project was conducted at San Agustin, Magallaes, Cavite from January 13 2018 to April 22, 2018. The project aimed to apply the acquired knowledge from school specifically in entrepreneurial skills in hog fattening, generate the best solutions to the problems encountered in swine project and earn profit from a small swine fattening project.
The swine production project used weanlings with an average weight of 11kg which were purchased from a piggery farm adjacent to where the project was conducted. The project involved operations from the preparation of the pen, purchase of stocks and feeds, feeding management, harvesting and in the marketing.
After 100 days, the hogs weighed an average of 80.5kg with average daily gain of 695.0g. The hogs consumed an average of 150.0kg.
A total cost production, ₱31,512.70 was laid out that gave total sales of ₱40,380.00, and net income of ₱9,227.30 from 4 hogs on live weight basis. The return on investment (ROI) was at 29.61% after 100 days of production.

Submitted to the University Library August 22, 2018 EDP-543