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Hog Raising: An Entrepreneurial Development Project in Calumpang Cerca, Indang, Cavite / Ejeramel Pena Panganiban.

By:

Panganiban, Ejeramel Pena [author]

Contributor(s):

Olo, Cristina F [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2018Description: x , 38 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.4 P19 2018

Online resources:

Click here to view abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

Abstract: PANGANIBAN, EJERAMEL P. Hog Raising: An Entrepreneurial Development Project in Calumpang Cerca, Indang, Cavite. Bachelor in Agricultural Entrepreneurship Major in Animal Production Department of Agricultural Entrepreneurship, College of Agriculture, Food, Environment and Natural Resources, Cavite State University Indang, Cavite. May 2018. Adviser: Dr. Cristina F. Olo. The project was conducted at Calumpang Cerca, Indang, Cavite from January 31, 2018 to May 4, 2018. The project aimed for the student to engage in entrepreneurial business in hog backyard production, apply the management skills in the backyard hog raising, assess the profitability of backyard hog raising business and develop the student entrepreneur skills in hog raising. The swine production enterprise used four piglets that were purchased in Silang, Cavite. They had an average initial weight of 8.20 kg. The feeds were sourced from Sunjin enterprise through feed assistance. They were fed thrice during starter phase and twice during the grower phase until marketing. After 92 days of rearin, the hogs weighed an average final weight 80 kg and consumed an average of 172.73 kg of feeds. The average gain weight was 71.80 kg giving an average daily gain of 780.43 g per day and feed conversion efficiency (FCE) of 2.41 The project had a total production cost of ₱33, 912.65. Hogs were marketed at Sunjin stoire at ₱121.00 per kg live weight. The total sales was ₱38, 840.00 and had a net income of ₱4, 927.35 which gave a 14.53% return of investment (ROI).

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.4 P19 2018 (Browse shelf(Opens below))		Room use only	EDP-494		00076522

Entrepreneurial Development Project (Bachelor of Agricultural Entrepreneurship) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

PANGANIBAN, EJERAMEL P. Hog Raising: An Entrepreneurial Development Project in Calumpang Cerca, Indang, Cavite. Bachelor in Agricultural Entrepreneurship Major in Animal Production Department of Agricultural Entrepreneurship, College of Agriculture, Food, Environment and Natural Resources, Cavite State University Indang, Cavite. May 2018. Adviser: Dr. Cristina F. Olo.

The project was conducted at Calumpang Cerca, Indang, Cavite from January 31, 2018 to May 4, 2018. The project aimed for the student to engage in entrepreneurial business in hog backyard production, apply the management skills in the backyard hog raising, assess the profitability of backyard hog raising business and develop the student entrepreneur skills in hog raising.
The swine production enterprise used four piglets that were purchased in Silang, Cavite. They had an average initial weight of 8.20 kg. The feeds were sourced from Sunjin enterprise through feed assistance. They were fed thrice during starter phase and twice during the grower phase until marketing.
After 92 days of rearin, the hogs weighed an average final weight 80 kg and consumed an average of 172.73 kg of feeds. The average gain weight was 71.80 kg giving an average daily gain of 780.43 g per day and feed conversion efficiency (FCE) of 2.41
The project had a total production cost of ₱33, 912.65. Hogs were marketed at Sunjin stoire at ₱121.00 per kg live weight. The total sales was ₱38, 840.00 and had a net income of ₱4, 927.35 which gave a 14.53% return of investment (ROI).

Submitted to the University Library January 07, 2019 EDP-494