Handbook of fruits and fruit processing / edited by Miranda Mitchell.

Includes index.

A Non-climacteric fruit gene Camads-rin regulates fruit ripening and ethylene biosynthesis in climacteric fruit -- Proteome regulation during olea Europaea fruit development -- Fruit setting behavior of passion fruit -- Phytochemical composition and antioxidant capacity of psidium guajava fresh fruits and flour -- Physical and Quality Characteristics of Jupi Pineapple Fruits on Macronutrient and Boron deficiency -- Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of processing methods -- Antioxidant Capacities And Main Reducing Substance Contents In 110 Fruits And Vegetables Eaten In China -- Influence of Gamma Irradiation on Seedless Citru S Production: Pollen Gemination and Fruit QuaLity -- Influence of Water Stress on the Citric Acid Metabolism Related Gene Expression in the Ponkan Fruits -- Nutraceutical Properties and Toxicity Studies of Flour Obtained From Capsicum Pubescens Fruits and its Comparison With "Locoto" Commercial Powder -- Nutritional, Antioxidant and Anti-Inflammatory Properties of Cyclanthera Pelota, an Andinean Fruit and Products Derived From Them -- Properties of Apricot Kernel and Oils as Fruit Juice Processing Waste -- Trace and macro elements concentrations in selected fresh fruits, vegetables, herbs and processed foods in North Carolina, USA -- Design, Fabrication and Performance Evaluation of Solar Dryer For Banana -- Mineral and trace element concentrations in Morinda Citrifolia L. (Noni) leaf, fruit and fruit juice -- Thermal, structural and physical properties of freeze dried tropical fruit powder -- Phenolic contents and antioxidant activity of various date palm (Phoenix Dactylifera L.) fruits from Saudi Arabia.

"This text discovers the latest developments and research efforts for improving food production methods and post-harvest storage."--Back cover.

Fund 164 New Century Books & Gen. Mdse. Purchased 08/15/2018 76752 nej 4,700.00 2018-08-820 2018-1-0557