Housekeeping : advanced / authored and edited by 3G E-Learning.

Contributor(s):

3G E-Learning

Material type: Text

TextPublication details: UAE : 3G E-Learning FZ LLC, c2016.Description: vi, 328 pages : illustrations ; 30 cm. + 1 videodisc of DVD : sound, color (4 3/4 in.)Content type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9789351158585

Subject(s):

Hotel housekeeping

LOC classification:

TX928 H81 2016

Contents:

Lead workplace communication -- Lead small teams -- Develop and practice negotiation skills -- Solve problems related to work activities -- Use mathematical concepts and techniques -- Use relevant technologies -- Roster staff -- Control and order stock -- Train small groups -- Establish and maintain business relationships -- Plan and schedule routine maintenance, repairs and modifications -- Contribute to the implementation of emergency procedures -- Observe and monitor people --Escort, carry and store valuable items.

Summary: "The information in this book consists of competencies that a person must achieve to supervise maintenance and cleanliness of guest room floors and public areas in conference centers, hotels, motels, restaurants, clubs, resorts and luxury liners. It includes competencies on housekeeping such as planning and scheduling routine maintenance and repairs; contributing to the implementation of emergency procedures; storing valuable items; and monitoring people."--Preface.

List(s) this item appears in: Print Books 2021

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Books	Ladislao N. Diwa Memorial Library Reserve Section	Non-fiction	RUS TX928 H81 2016 (Browse shelf(Opens below))		Room use only	76754		00076738

Includes index.

"Printable workbook included in the DVD."--Back cover.

"The information in this book consists of competencies that a person must achieve to supervise maintenance and cleanliness of guest room floors and public areas in conference centers, hotels, motels, restaurants, clubs, resorts and luxury liners. It includes competencies on housekeeping such as planning and scheduling routine maintenance and repairs; contributing to the implementation of emergency procedures; storing valuable items; and monitoring people."--Preface.

Fund 164 New Century Books & Gen. Mdse. Purchased 08/15/2018 76754 nej 5,000.00 2018-08-820 2018-1-0557

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