Farm, dairy and food machinery engineering / by Evan Piper.Material type: Computer fileLanguage: English Publication details: Los Angeles, California : Tritech Digital Media, 2018 Description: 1 online resource (188, pages) : color illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 978-1-64464-118-7 (e-book)Subject(s): Dairying -- Equipment and supplies | Farm equipment | Food processing machineryLOC classification: TP370.4 | P66 2018Online resources: Click here to read Full-Text E-Book | Log-in to the website is required to read this e-book. Click here to request access.
|Item type||Current library||Collection||Call number||Materials specified||Status||Notes||Date due||Barcode|
|Online E-Books||Ladislao N. Diwa Memorial Library||Non-fiction||OEBP TP370.4 P66 2018 (Browse shelf(Opens below))||Available||OEBP000014||OEBP000014|
|Compact Discs||Ladislao N. Diwa Memorial Library Multimedia Section||Non-fiction||EB TP370.4 P66 2018 (Browse shelf(Opens below))||Room use only||CD0000767||CD0000767|
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1. An overview of dairy management programme -- 2. Basic animal husbandry and dairying -- 3. Husbandry housing and biosecurity : facilities and environment -- 4. Dairy industry : key membrane applications -- 5. Principles & practices for sustainable dairy farming -- 6. Ohmic pasteurization of meat and meat products -- 7. Stainless steel in the dairy industry -- 8. Cross flow membrane applications in the food industry -- 9. Characteristics costs and issues for organic dairy farming : characteristics and practices by size
Fund 164 Fastbooks Educational Supply, Inc. Purchased Sept. 28, 2020 OEBP000014 P. Roderno PHP 7,793.00 2020-09-340 06384 to 06392