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Farm, dairy and food machinery engineering / by Evan Piper.

By: Piper, Evan [author]Material type: Computer fileComputer fileLanguage: English Publication details: Los Angeles, California : Tritech Digital Media, 2018 Description: 1 online resource (188, pages) : color illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 978-1-64464-118-7 (e-book)Subject(s): Dairying -- Equipment and supplies | Farm equipment | Food processing machineryLOC classification: TP370.4 | P66 2018Online resources: Click here to read Full-Text E-Book | Log-in to the website is required to read this e-book. Click here to request access.
Contents:
1. An overview of dairy management programme -- 2. Basic animal husbandry and dairying -- 3. Husbandry housing and biosecurity : facilities and environment -- 4. Dairy industry : key membrane applications -- 5. Principles & practices for sustainable dairy farming -- 6. Ohmic pasteurization of meat and meat products -- 7. Stainless steel in the dairy industry -- 8. Cross flow membrane applications in the food industry -- 9. Characteristics costs and issues for organic dairy farming : characteristics and practices by size
List(s) this item appears in: New Online E-Books 2021 (as of Nov)
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Holdings
Item type Current library Collection Call number Materials specified Status Notes Date due Barcode
Online E-Books Online E-Books Ladislao N. Diwa Memorial Library
Non-fiction OEBP TP370.4 P66 2018 (Browse shelf(Opens below)) Available OEBP000014 OEBP000014
Compact Discs Compact Discs Ladislao N. Diwa Memorial Library
Multimedia Section
Non-fiction EB TP370.4 P66 2018 (Browse shelf(Opens below)) Room use only CD0000767 CD0000767

Log-in to the https://www.tdmebooks.com/ is required to read this e-book.

1. An overview of dairy management programme -- 2. Basic animal husbandry and dairying -- 3. Husbandry housing and biosecurity : facilities and environment -- 4. Dairy industry : key membrane applications -- 5. Principles & practices for sustainable dairy farming -- 6. Ohmic pasteurization of meat and meat products -- 7. Stainless steel in the dairy industry -- 8. Cross flow membrane applications in the food industry -- 9. Characteristics costs and issues for organic dairy farming : characteristics and practices by size

Fund 164 Fastbooks Educational Supply, Inc. Purchased Sept. 28, 2020 OEBP000014 P. Roderno PHP 7,793.00 2020-09-340 06384 to 06392

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