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Emerging technologies for food processing / by Phil Parsons.

By: Parsons, Phil [author]Material type: Computer fileComputer fileLanguage: English Publication details: Los Angeles, California : Tritech Digital Media, 2018 Description: 1 online resource (252, pages) : color illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 978-1-64452-873-0 (e-book)Subject(s): Food industry and trade | Food industry and trade -- Technological innovationsLOC classification: TP370 | P25 2018Online resources: Click here to read Full-Text E-Book | Log-in to the website is required to read this e-book. Click here to request access.
Contents:
1. Basic principles of food process engineering -- 2.Conditions and trends of consumption -- 3. Food preservation with chemicals -- 4. Importance of fruit and vegetables -- 5. Fruit preserves -- 6. Food born illnesses -- 7. Pickled products -- 8. Preserving foods
List(s) this item appears in: New Online E-Books 2021 (as of Nov)
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Holdings
Item type Current library Collection Call number Materials specified Status Notes Date due Barcode
Online E-Books Online E-Books Ladislao N. Diwa Memorial Library
Non-fiction OEBP TP370 P25 2018 (Browse shelf(Opens below)) Available OEBP000019 OEBP000019
Compact Discs Compact Discs Ladislao N. Diwa Memorial Library
Multimedia Section
Non-fiction EB TP370 P25 2018 (Browse shelf(Opens below)) Room use only CD0000772 CD0000772

Log-in to the https://www.tdmebooks.com/ is required to read this e-book.

1. Basic principles of food process engineering -- 2.Conditions and trends of consumption -- 3. Food preservation with chemicals -- 4. Importance of fruit and vegetables -- 5. Fruit preserves -- 6. Food born illnesses -- 7. Pickled products -- 8. Preserving foods

Fund 164 Fastbooks Educational Supply, Inc. Purchased Sept. 28, 2020 OEBP000019 P. Roderno PHP 7,793.00 2020-09-340 06384 to 06392

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