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Production of soycurd in selected areas of Cavite / Joan L. Ambata.

By:

Ambata, Joan L [author]

Contributor(s):

Valerio, Alice T [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 1999. Cavite State University- Main Campus,Description: 37 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

330 Am1 1999

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Economics, Management, and Development Studies (CEMDS)

Abstract: AMBATA, JOAN LOYOLA “Production Analysis of Soycurd in Selected Areas of Cavite”. B.S. Thesis, Bachelor of Science in Business Management major in Economics, Cavite State University, Indang, Cavite, April, 1999. Adviser: Dr. Alice T. Valerio. A study was conducted to assess the production analysis of soycurd in selected areas of Cavite. Specifically, it aimed to determine the socio-economic profile of the respondents and the business, estimate the cost and return from soycurd production, and identify the problems encountered by soycurd producers and offer feasible solutions to various constraints in the production of soycurd. Different tools were used in the analysis of data. The towns selected for the study were Alfonso, Amadeo, Dasmarifias, Gen. Trias, GMA, Indang, Kawit, Silang and Tagaytay. Fifteen soycurd producers were interviewed. Data collected include the socio-economic characteristics of the respondents, production practices and problems encountered by soycurd producers. Primary data were gathered through interview with soycurd producers. In the cost and return analysis of soycurd production, cash costs and non-cash costs were considered. The cash costs included the cost of soybeans, calcium sulfate, sugar, sago, light and water, transportation, hired labor, container, disposable cups, wood/fuel and repair and maintenance. The non-cash costs included the depreciation of building, grinder, kawa, siyanse, basin, filter cloth and unpaid family labor. Different problems encountered by the producers were soybean spoilage, low or poor quality of soybeans, delayed payment by vendors, improperly cooked soycurd and machine malfunctioning.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	330 Am1 1999 (Browse shelf(Opens below))		Link to resource	Room use only	T-1942		00002609

Thesis (BSBM - - Economics) Cavite State University.

Includes bibliographical references.

College of Economics, Management, and Development Studies (CEMDS)

AMBATA, JOAN LOYOLA “Production Analysis of Soycurd in Selected Areas of Cavite”. B.S. Thesis, Bachelor of Science in Business Management major in Economics, Cavite State University, Indang, Cavite, April, 1999. Adviser: Dr. Alice T. Valerio.

A study was conducted to assess the production analysis of soycurd in selected areas of Cavite. Specifically, it aimed to determine the socio-economic profile of the respondents and the business, estimate the cost and return from soycurd production, and identify the problems encountered by soycurd producers and offer feasible solutions to various constraints in the production of soycurd.

Different tools were used in the analysis of data. The towns selected for the study were Alfonso, Amadeo, Dasmarifias, Gen. Trias, GMA, Indang, Kawit, Silang and Tagaytay. Fifteen soycurd producers were interviewed. Data collected include the socio-economic characteristics of the respondents, production practices and problems encountered by soycurd producers. Primary data were gathered through interview with soycurd producers.

In the cost and return analysis of soycurd production, cash costs and non-cash costs were considered. The cash costs included the cost of soybeans, calcium sulfate, sugar, sago, light and water, transportation, hired labor, container, disposable cups, wood/fuel and repair and maintenance. The non-cash costs included the depreciation of building, grinder, kawa, siyanse, basin, filter cloth and unpaid family labor.

Different problems encountered by the producers were soybean spoilage, low or poor quality of soybeans, delayed payment by vendors, improperly cooked soycurd and machine malfunctioning.

Submitted to the University Library 05/26/1999 T-1942