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Nutrition and feeding of organic poultry / by Robert Blair.

By: Material type: TextTextLanguage: English Publication details: Wallingford, Oxfordshire ; Boston, MA : CAB International, [2018], c2018.Edition: 2nd editionDescription: 268 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781786392985 (hardback)
  • 9781786392992 (epdf)
Subject(s): LOC classification:
  • SF494 B57 2018
Online resources:
Contents:
1. Introduction and background -- 2. Aims and principles of organic poultry production -- 3. Elements of poultry nutrition -- 4. Approved ingredients for organic diets -- 5. Diets for organic poultry production -- 6. Choosing the right breed and strain -- 7. Integrating feeding programmes into organic production systems -- 8. Conclusions and recommendations for the future.
Summary: "This second edition of Robert Blair's classic and bestselling book on the nutrition and feeding of organic poultry, presents advice for organic producers, and the agencies and organizations serving them. It covers: selecting suitable ingredients; preparing appropriate feed mixtures and integrating them into organic poultry production systems; international standards of organic feeding; breeds that are most suitable for organic farming; and examples of diets formulated to organic standards."--Back cover.
List(s) this item appears in: Print Books 2021
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Holdings
Item type Current library Collection Call number Materials specified Status Notes Date due Barcode
Books Books Ladislao N. Diwa Memorial Library Reserve Section Non-fiction RUS SF494 B57 2018 (Browse shelf(Opens below)) Room use only 77000 00078085
Browsing Ladislao N. Diwa Memorial Library shelves, Shelving location: Reserve Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
RUS SF487 P88 2014 Handbook of poultry practice / RUS SF487 V59 2018 Economy of poultry farming / RUS SF487 W67 2015 Raising chickens for dummies / RUS SF494 B57 2018 Nutrition and feeding of organic poultry / RUS SF525 St9 2012 Bee-keeping practice / RUS SF55 L75 2015 Livestock production : genetics, breeding and management / RUS SF608 Ag1 1994 Crop epidemics, microbes and ecosystem conservation /

Includes bibliographical references and index.

1. Introduction and background -- 2. Aims and principles of organic poultry production -- 3. Elements of poultry nutrition -- 4. Approved ingredients for organic diets -- 5. Diets for organic poultry production -- 6. Choosing the right breed and strain -- 7. Integrating feeding programmes into organic production systems -- 8. Conclusions and recommendations for the future.

"This second edition of Robert Blair's classic and bestselling book on the nutrition and feeding of organic poultry, presents advice for organic producers, and the agencies and organizations serving them. It covers: selecting suitable ingredients; preparing appropriate feed mixtures and integrating them into organic poultry production systems; international standards of organic feeding; breeds that are most suitable for organic farming; and examples of diets formulated to organic standards."--Back cover.

Fund 164 Forefront Book Co., Inc. Purchased 04/25/2019 77000 nej PHP 7,900.80 2019-04-298 2019-1-0251

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