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Germination response of cacao seed as affected by water soaking and stratification / by Bienvenido R. Creencia.

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Material type: Text

TextLanguage: English Publication details: Indang, Cavite: Don Severino Agricultural College, 1988.Description: 30 pages : illustrations ; 28 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	633.74 C86 1988 (Browse shelf(Opens below))		Room use only	R-28		00000266

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Previous	633.74 B46 2017 Cacao (Theobromacacao) seedling production business enterprise /	633.74 B86 1983 Use of different seed processing procedures on the germination of cacao /	633.74 C26 1996 Evaluation of tabliya processed by traditional and fermentation methods /	633.74 C86 1988 Germination response of cacao seed as affected by water soaking and stratification /	633.74 C91 1992 Supply relations of cacao in Cavite : an indirect estimation approach /	633.74 D13 2022 Development of a machine learning based dried cacao beans sorter /	633.74 D65 2015 Micro-scale production of instant champorado with tablea (Theobroma cacao) /	Next

Applied Research IV (Agri-Science Curriculum) Don Severino Agricultural College.

Includes bibliographical references.

Submitted to the University Library R-28