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Antibacterial properties of alcoholic beverages / Adenette L. Medina.

By:

Medina, Adenette L [author]

Contributor(s):

Ilagan, Yolanda A [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2000. Cavite State University- Main Campus,Description: xii, 69 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

613.3 M46 2000

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Arts and Science (CAS)

Abstract: MEDINA, ADENETTE LINIS. March 2000. “Antibacterial Properties of Alcoholic Beverages”. Undergraduate Thesis. Bachelor of Science in Biology, Major in Microbiology, Cavite State University. Adviser: Dr. Yolanda A. Ilagan. This study was conducted at the Microbiology Research Laboratory from September 1999 to February 2000. Generally, it aimed to investigate the effects of alcoholic beverages on the growth of different enteric organisms. A total of ten samples of alcoholic beverages were used namely: Brandy, Cognac, Scotch, Vodka, Tequila, Champagne, White Wine, Gin, Rhum and Beer. Only samples of alcoholic beverages with low alcohol content such as White Wine (9.5 percent) and Champagne (10 percent) inhibited the growth of the test organisms: Klebsiella pneumoniae. Salmonella typhimurium, Proteus vulgaris, Escherichia coli and Enterobacter aerogenes in the agar well assay. The rest of the alcoholic beverages, however, showed inhibitory effect when they were used pure or at 10 percent concentration in nutrient broth.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	613.3 M46 2000 (Browse shelf(Opens below))		Link to resource	Room use only	T-2098		00002694

Thesis (BS Biology - - Microbiology) Cavite State University.

Includes bibliographical references.

College of Arts and Science (CAS)

MEDINA, ADENETTE LINIS. March 2000. “Antibacterial Properties of Alcoholic Beverages”. Undergraduate Thesis. Bachelor of Science in Biology, Major in Microbiology, Cavite State University.
Adviser: Dr. Yolanda A. Ilagan.
This study was conducted at the Microbiology Research Laboratory from September 1999 to February 2000. Generally, it aimed to investigate the effects of alcoholic beverages on the growth of different enteric organisms.
A total of ten samples of alcoholic beverages were used namely: Brandy, Cognac, Scotch, Vodka, Tequila, Champagne, White Wine, Gin, Rhum and Beer.
Only samples of alcoholic beverages with low alcohol content such as White Wine (9.5 percent) and Champagne (10 percent) inhibited the growth of the test organisms: Klebsiella pneumoniae. Salmonella typhimurium, Proteus vulgaris, Escherichia coli and Enterobacter aerogenes in the agar well assay. The rest of the alcoholic beverages, however, showed inhibitory effect when they were used pure or at 10 percent concentration in nutrient broth.

Submitted to the University Library 03/27/2000 T-2098