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The Effects of post harvest practices on the ripenes and quality of chico / by Gerry H. Mojica.

By:

Mojica, Gerry H [author]

Contributor(s):

Mojica, Alejandro C [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Don Severino Agricultural College, 1988.Description: 29 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

633.78 M72 1988

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

Science High School, College of Education (CED)

Abstract: MOJICA, GERRY H. (Applied Research IV, Agri- Science Curriculum, Don Severino Agricultural College, Indang, Cavite, March 1988) TITLE: THE EFFECTS OF POST HARVEST PRACTICES ON THE RIPENESS AND QUALITY OF CHICO Adviser: Mr. Alejandro C. Mojica A study "The Effects of Post Harvest Practices on the Ripeness and Quality of Chico" was conducted at the Don Severino Agricultural College, Indang, Cavite from November 23 to December 1, 1987 with a period of nine days to determine the effect of post harvest practices on the ripeness and quality of chico and to determine which practice has the better effect on the ripeness and quality of the fruits. Chicos were gathered and stored using different post harvest practices such as: chico without stalk and exposed to sunlight (T,), chico without stalk and unexposed to sunlight (T,), chico with stalk and exposed to sunlight (Ts), chico with stalk and unexposed to sunlight (Ts and control (T5)- Based on the results obtained in this study, Ts (Control) was found to be the most effective practice in storing chico fruits. The fruits stored in this practice have the lowest loss in weight, and have the highest sugar contents as compared to other treatments. At the same time, it registered the longest number of day before attaining full ripeness.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	633.78 M72 1988 (Browse shelf(Opens below))		Link to resource	Room use only	R-36		00000274

Applied Research IV (Agri-Science Curriculum) Don Severino Agricultural College.

Includes bibliographical references.

Science High School, College of Education (CED)

MOJICA, GERRY H. (Applied Research IV, Agri- Science Curriculum, Don Severino Agricultural College, Indang, Cavite, March 1988) TITLE: THE EFFECTS OF POST HARVEST PRACTICES ON THE RIPENESS AND QUALITY OF CHICO Adviser: Mr. Alejandro C. Mojica

A study "The Effects of Post Harvest Practices on the Ripeness and Quality of Chico" was conducted at the Don Severino Agricultural College, Indang, Cavite from November 23 to December 1, 1987 with a period of nine days to determine the effect of post harvest practices on the ripeness and quality of chico and to determine which practice has the better effect on the ripeness and quality of the fruits.

Chicos were gathered and stored using different post harvest practices such as: chico without stalk and exposed to sunlight (T,), chico without stalk and unexposed to sunlight (T,), chico with stalk and exposed to sunlight (Ts), chico with stalk and unexposed to sunlight (Ts and control (T5)-

Based on the results obtained in this study, Ts (Control) was found to be the most effective practice in storing chico fruits. The fruits stored in this practice have the lowest loss in weight, and have the highest sugar contents as compared to other treatments. At the same time, it registered the longest number of day before attaining full ripeness.

Submitted to the University Library R-36