Sensory properties and consumer acceptability of different barako coffee blends / by Joy R. Talactac.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- unmediated
- volume
- 633.73 T14 2003
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
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Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 633.73 T14 2003 (Browse shelf(Opens below)) | Room use only | T-2485 | 00017551 |
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Thesis (Bachelor of Science in Food Technology) Cavite State University.
Includes bibliographical references.
Submitted to the University Library 04/28/2003 T-2485