Milling percentage and recovery of coffee (Coffea robusta) as affected by drying in different surface area / by Lucio Sabino Santiago III.
Material type: TextLanguage: English Publication details: Indang, Cavite: Don Severino Agricultural College, 1990.Description: 28 pages : illustrations ; 27 cmContent type:- text
- unmediated
- volume
- 633.73 Sa5 1990
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Theses / Manuscripts | Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 633.73 Sa5 1990 (Browse shelf(Opens below)) | Room use only | R-81 | 00000317 |
Applied Research IV (Agri-Science Curriculum) Don Severino Agricultural College.
Includes bibliographical references.
Submitted to the University Library R-81