Normal view MARC view ISBD view

Response of grape cuttings as affected by varying levels of indole butyric acid (IBA) and number of nodes / by Vivian B. Feranil.

By:

Feranil, Vivian B [author]

Contributor(s):

Rozul, Reynante P [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Don Severino Agricultural College, 1990.Description: 43 pages : illustrations ; 27 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

634.8 F37 1990

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

Science High School, College of Education (CED)

Abstract: PFERANIL, YIVIAN BUHAY " Response of Grape Cuttings, Affected by Varying Levels of Indole Butyric Acid (IBA) and Number of Nodes.'' A research work of Agricultural Science Curriculum, Don Severino Agricultural College, Indang, Cavite, April 1990, Adviser: Mr. Reynante P. Rozul The study was conducted to: 1) determine the responses of grape cuttings to varying levels of IBA solution; 2) determine whether the different number of nodes planted under the soil can affect the number of roots, number of leaves and length of shoots of grape cuttings; and 3) determine if there are interactions between the number of nodes and varying levels of IBA. A 6 x 3 Factorial experiment arranged in a randomized complete block design with 3 replications and 5 sample units per treatment was used in the study. The treatment used in the study were: Factor A - levels of IBA - 50 ppm, 1CQ ppm, 150 ppm, 25C ppm and control; Factor B - number of nodes - 1 node, 2 nodes and 3 nodes planted under the soil, one node on the surface, The study was conducted from June to September 1989. The study revealed that the application of the different levels of IBA significantly affected the rooting response of grape cuttings, Such responses were on the increased number roots per cutting and the number of levels. Also lonzer shoots are produced., The different number of nodes planted under the soil significantly affected the number of roots and leaves of grape cuttings. The use of 100 ppm IBA gave the most number of roots, The most number of leaves and longer shoots were likewise produced, Three nodes of the cuttings planted under the soil produced great number of roots and leaves, On the other hand, two nodes of the cuttings planted under the soil produced longer shoots.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	634.8 F37 1990 (Browse shelf(Opens below))		Link to resource	Room use only	R-87		00000323

Applied Research IV (Agri-Science Curriculum) Don Severino Agricultural College.

Includes bibliographical references.

Science High School, College of Education (CED)

PFERANIL, YIVIAN BUHAY " Response of Grape Cuttings, Affected by Varying Levels of Indole Butyric Acid (IBA) and Number of Nodes.'' A research work of Agricultural Science Curriculum, Don Severino Agricultural College, Indang, Cavite, April 1990, Adviser: Mr. Reynante P. Rozul

The study was conducted to: 1) determine the responses of grape cuttings to varying levels of IBA solution; 2) determine whether the different number of nodes planted under the soil can affect the number of roots, number of leaves and length of shoots of grape cuttings; and 3) determine if there are interactions between the number of nodes and varying levels of IBA.

A 6 x 3 Factorial experiment arranged in a randomized complete block design with 3 replications and 5 sample units per treatment was used in the study.

The treatment used in the study were: Factor A - levels of IBA - 50 ppm, 1CQ ppm, 150 ppm, 25C ppm and control; Factor B - number of nodes - 1 node, 2 nodes and 3 nodes planted under the soil, one node on the surface, The study was conducted from June to September 1989.

The study revealed that the application of the different levels of IBA significantly affected the rooting response of grape cuttings, Such responses were on
the increased number roots per cutting and the number
of levels. Also lonzer shoots are produced.,

The different number of nodes planted under the soil significantly affected the number of roots and leaves of grape cuttings.

The use of 100 ppm IBA gave the most number of roots, The most number of leaves and longer shoots were likewise produced,

Three nodes of the cuttings planted under the soil produced great number of roots and leaves, On the other hand, two nodes of the cuttings planted under the soil produced longer shoots.

Submitted to the University Library R-87