Handbook of poultry practice / Giriraj Prajapati.

Includes bibliographical references and index.

Poultry farming techniques -- Poultry feeds and feeding -- Chick production in broiler breeders -- Commercial poultry nutrition -- Feed manufacturing technology: current issues and challenges -- Poultry production and health -- Effect of dietary protein concentrates -- Epidemic threat from poultry farming

“Poultry science covers raising and managing healthy chickens, turkeys, and ducks for eggs or meat. From live poultry up until retail production, the book provides an updated and comprehensive reference on everything related to the poultry industry, including scientific, technical, and engineering principles, methods, and product categories. This book provides essential information relative to established and dependable practices involved in poultry practices. It includes information about the innumerable small points which face the man in the field doing the job. It also provides information on disease control and reviews each and every aspect of poultry nutrition. It is an attempt to integrate the facts of modern science for the benefit of students of poultry husbandry and practical poultrymen. This book is beneficial not only to the beginners but even to the well established poultry men and may serve as a reference tool for the solution of management problems.”--Back cover

Fund 164 SERV Enterprises Purchased 11-09-2017 77488 NEJ PHP 2396.00 2017-10-1040 2017-1-0745