Introduction to food engineering / by R. Paul Singh and Dennis R. Heldman.
Material type: TextSeries: Food science and technology, international seriesPublication details: Jamestown Road, London : Academic Press, 2001.Edition: 3rd edDescription: xi, 659 pages : illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 0126463840
- TP456 Si6 2001
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Books | Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS TP456 Si6 2001 (Browse shelf(Opens below)) | Room use only | 13991 | 00074003 |
Browsing Ladislao N. Diwa Memorial Library shelves, Shelving location: Reserve Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
RUS TP440 H53 2018 High pressure processing of fruit and vegetable products / | RUS TP440 T22 2018 Technological interventions in the processing of fruits and vegetables / | RUS TP447 M4F98 2016 The future of meat without animals / | RUS TP456 Si6 2001 Introduction to food engineering / | RUS TP492 R25 2012 Refrigeration technology / | RUS TP496 W74 2022 Commercial refrigeration : for air-conditioning technicians / | RUS TP548 T41 2017 Wine production and quality / |
13991