Normal view MARC view ISBD view

A service system study of Tanza Oasis Hotel and Resort / by Paolo Emille H. Lopez and Neilkris John A. Palalon.

By:

Lopez, Paolo Emille H [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2017.Description: xvi, 76 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

670 L88 2017

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Engineering and Information Technology (CEIT), Department of Industrial Engineering and Technology

Abstract: LOPEZ, PAOLO EMILLE H. and PALALON, NEILKRIS JOHN A. A Service System Study of Tanza Oasis Hotel and Resort. Undergraduate Thesis. Bachelor of Science in Industrial Engineering. Cavite State University, Indang, Cavite. May 2017. Adviser: Mr. Gerry M. Castillo. The study was conducted to determine the present situation of Tanza Oasis Hotel and Resort and determine the factors that affect the service system. The effects of the determined factors were measured and possible ways to improve the service system of the hotel were concluded. Through interviews and questionnaires, different factors in the services of Tanza Oasis Hotel and Resort were identified. The participants of the study were the managers of the hotel. Descriptive analysis was used to determine the different factors that possibly affect the service system of the hotel. The present situation of the hotel and its process was the main source of inputs used by the researchers in order to come up with an output that would help the hotel to grow. This study suggested standards and different practices that would increase the efficiency of employees in the hotel and the profitability of the company, which includes the following: revise the process for the purchase retail forms, revise the policy for the amenities, follow a maintenance schedule for the machines, improve the facility layout, add a multi-functioned elevator, and add more banquets and function areas to 4th floor of the hotel.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	670 L88 2017 (Browse shelf(Opens below))		Link to resource	Room use only	T-7226		00011912

Thesis (Bachelor of Science in Industrial Engineering) Cavite State University.

Includes bibliographical references.

College of Engineering and Information Technology (CEIT), Department of Industrial Engineering and Technology

LOPEZ, PAOLO EMILLE H. and PALALON, NEILKRIS JOHN A. A Service System Study of Tanza Oasis Hotel and Resort. Undergraduate Thesis. Bachelor of Science in Industrial Engineering. Cavite State University, Indang, Cavite. May 2017. Adviser: Mr. Gerry M. Castillo.
The study was conducted to determine the present situation of Tanza Oasis Hotel and Resort and determine the factors that affect the service system. The effects of the determined factors were measured and possible ways to improve the service system of the hotel were concluded. Through interviews and questionnaires, different factors in the services of Tanza Oasis Hotel and Resort were identified. The participants of the study were the managers of the hotel. Descriptive analysis was used to determine the different factors that possibly affect the service system of the hotel. The present situation of the hotel and its process was the main source of inputs used by the researchers in order to come up with an output that would help the hotel to grow. This study suggested standards and different practices that would increase the efficiency of employees in the hotel and the profitability of the company, which includes the following: revise the process for the purchase retail forms, revise the policy for the amenities, follow a maintenance schedule for the machines, improve the facility layout, add a multi-functioned elevator, and add more banquets and function areas to 4th floor of the hotel.

Submitted to the University Library November 13, 2017 T-7226