Biotechnology in agriculture / 3G Elearning.
Material type: TextLanguage: English Publication details: UAE : 3G Elearning FZ LLC, c2014.Description: viii, 279 pages : illustrations ; 23 cm DVD (4 3/4 in)Content type:- text
- unmediated
- volume
- 9789351152040 (paperback)
- S494.5 B563T41 2014
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Books | Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS S494.5 B563T41 2014 (Browse shelf(Opens below)) | Room use only | 77521 | 00077721 |
Includes bibliographical references.
Introduction to agricultural biotechnology -- Wheat & rice -- Maize and pearl millet -- Barley and oat -- Vegetables -- Potato and cassava -- Sugar beet -- Tissue culture -- Lettuce
“Biotechnology is any technique that uses living organisms or substances from these organisms to make or modify a product for a practical purpose. Biotechnology can be applied to all classes of organism - from viruses and bacteria to plants and animals - and it is becoming a major feature of modern medicine, agriculture and industry.”--Back cover
Fund 164 SERV Enterprises Purchased 11-09-2017 77521 NEJ PHP 3592.00 2017-10-1040 2017-1-0745