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Garde manger : the art and craft of the cold kitchen / by The Culinary Institute of America.
Material type:
TextPublication details: New York : John Wiley, 2000.Description: xx, 466 pages : illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 0471323675
- TX830 G16 2000
| Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS TX830 G16 2000 (Browse shelf(Opens below)) | Room use only | 15888 | 00074023 |
15888