Innovative technologies in beverage processing / edited by Ingrid Aguilo, Lucia Plaza.

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Hoboken, NJ : John Wiley & Sons, 2017.Description: xix, 314 pages : illustrations ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781118929377 (cloth)

Subject(s):

LOC classification:

HD9348 A2In6 2017

Online resources:

Contents:

Part 1: Juice processing -- Pome fruit juices -- Citrus fruit juices -- Prunus fruit juices -- Vegetable juices -- Exotic fruit juices -- Berry juices -- Juice blends -- Part 2: Non-alcoholic beverages -- Grain-based beverages -- Soups -- Functional beverages -- Part 3: Waste in the juice and non-alcoholic beverage sector -- Waste/by-product utilisations.

Summary: "The non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide Consistent with beverage consumption trends generally, the demand among consumers of these products is for high-nutrient drinks made from natural, healthy ingredients, free of synthetic preservatives and artificial flavor and color enhancers. Such drinks require specialized knowledge of exotic ingredients, novel processing techniques, and various functional ingredients. The latest addition to the critically acclaimed IFST Advances in Food Science series this book brings together edited contributions from internationally recognized experts in their fields who offer insights and analysis of the latest developments in non-alcoholic beverage manufacture. Topics covered include juices made from poem fruits, citrus fruits, prunus fruits, vegetables, exotic fruits, berries, juice blends and non-alcoholic beverages, including grain-based beverages, soups and functional beverages. Waste and by-products generated in juice and non-alcoholic beverage sector are also addressed. Innovative Technologies in Beverage Processing is a valuable reference/working resource for food scientists and engineers working in the non-alcoholic beverage industry, as well as academic researchers in industrial food processing and nutrition."--Back cover

List(s) this item appears in: Print Books 2022

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Holdings ( 1 )
Title notes ( 4 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Books	Ladislao N. Diwa Memorial Library Reserve Section	Non-fiction	RUS HD9348 A2In6 2017 (Browse shelf(Opens below))		Link to resource	Room use only	77864		00077813

Includes bibliographical references and index.

Part 1: Juice processing -- Pome fruit juices -- Citrus fruit juices -- Prunus fruit juices -- Vegetable juices -- Exotic fruit juices -- Berry juices -- Juice blends --
Part 2: Non-alcoholic beverages -- Grain-based beverages -- Soups -- Functional beverages -- Part 3: Waste in the juice and non-alcoholic beverage sector --
Waste/by-product utilisations.

"The non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide Consistent with beverage consumption trends generally, the demand among consumers of these products is for high-nutrient drinks made from natural, healthy ingredients, free of synthetic preservatives and artificial flavor and color enhancers. Such drinks require specialized knowledge of exotic ingredients, novel processing techniques, and various functional ingredients.

The latest addition to the critically acclaimed IFST Advances in Food Science series this book brings together edited contributions from internationally recognized experts in their fields who offer insights and analysis of the latest developments in non-alcoholic beverage manufacture. Topics covered include juices made from poem fruits, citrus fruits, prunus fruits, vegetables, exotic fruits, berries, juice blends and non-alcoholic beverages, including grain-based beverages, soups and functional beverages. Waste and by-products generated in juice and non-alcoholic beverage sector are also addressed.
Innovative Technologies in Beverage Processing is a valuable reference/working resource for food scientists and engineers working in the non-alcoholic beverage industry, as well as academic researchers in industrial food processing and nutrition."--Back cover

Fund 164 Linar Educational Materials, Inc. Purchased 11-26-2019 77864 NEJ PHP 7,800.00 2019-11-900 2019-1-0739