Microbiology : concepts and applications / editor, David Cooke.

Contributor(s):

Cooke, David [editor]

Material type: Text

TextLanguage: English Publication details: Forest Hills, NY : Callisto Reference, c2018.Description: viii, 262 pages : illustrations (chiefly colored) ; 29 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781641160278 (paperback)

Subject(s):

LOC classification:

QR41.2 M58 2018

Online resources:

Click here to view the table of contents

Contents:

Understanding microbiology -- Microbes and its types -- Prokaryotic cell structure -- Microscopy: an overview -- Microbial nutrition and microbial growth.

Summary: "Microbiology studies living organisms liken viruses, protozoa and bacteria. The subsfields of microbiology include bacteriology, parasitology, immunology, mycology, protozoology, virology and nematology. Microbes are very beneficial as they are responsible for processes such as antibiotic production and industrial fermentation. They can also be used for biodegradation of industrial and domestic waste. This book is an essential guide for both academicians and those who wish to pursue this discipline further. Coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge."--Back cover

List(s) this item appears in: Print Books 2022

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Copy number	Status	Notes	Date due	Barcode
Books	Ladislao N. Diwa Memorial Library Reserve Section	Non-fiction	RUS QR41.2 M58 2018 (Browse shelf(Opens below))		Link to resource		Room use only	77565		00078838
Books	Ladislao N. Diwa Memorial Library Circulation Section	Non-fiction	QR41.2 M58 2018 (Browse shelf(Opens below))		Link to resource	c2	Available	79465		00080932

Includes index.

Understanding microbiology -- Microbes and its types -- Prokaryotic cell structure -- Microscopy: an overview -- Microbial nutrition and microbial growth.

"Microbiology studies living organisms liken viruses, protozoa and bacteria. The subsfields of microbiology include bacteriology, parasitology, immunology, mycology, protozoology, virology and nematology. Microbes are very beneficial as they are responsible for processes such as antibiotic production and industrial fermentation. They can also be used for biodegradation of industrial and domestic waste. This book is an essential guide for both academicians and those who wish to pursue this discipline further. Coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge."--Back cover

Fund 164 Creative Mind Books Center Purchased 09/05/2019 77565 NEJ PHP 3,360.00 2019-08-648 2019-1-0509

Fund 164 New Century Books & Gen. Mdse.
Purchased 02/11/2021 79465 pnr PHP 3,996.00 2021-01-047E 2021-1-0078 copy 2

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