The craft and science of coffee / edited by Britta Folmer ; editorial board: Imre Blank, Adriana Farah, Peter Giuliano, Dean Sanders and Chris Wille.
Material type:
TextLanguage: English Publication details: Amsterdam ; Boston, MA : Elsevier, c2017Description: xxv, 529 pages : illustrations (chiefly color) ; 24 cmContent type: - text
- unmediated
- volume
- 9780128035207 (hardback)
- TX415 C84 2017
| Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
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Books
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Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS TX415 C84 2017 (Browse shelf(Opens below)) | Room use only | 77998 | 00078945 |
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| RUS TX361 A8F49 2018 Practical applications in sports nutrition / | RUS TX361 A8Sp6 2019 Sports nutrition / | RUS TX368 St8 2014 Street food : culture, economy, health and governance / | RUS TX415 C84 2017 The craft and science of coffee / | RUS TX531 Sh2 2018 Food safety : the science of keeping food safe / | RUS TX531 F73 2016 Food safety and nutrition / | RUS TX531 F73 2017 Food safety in the 21st century : public health perspective / |
Includes bibliographical references and index.
The coffee tree: genetic diversity and origin / Juan Carlos Herrera, Charles Lambot. -- Cultivating coffee quality : terroir and agro-ecosystem / Charles Lambot, Juan Carol Herrera, Benoit Bertrand, Siavosh Sadeghian, Pablo Benavides, Alvaro Gaitán. -- Postharvest processing : revealing the green bean / Juan R. Sanz-Uribe, Yusianto, Sunalini N. Menon, Aida Peñuela, Carlos Oliveros, Jwanro Husson, Carlos Brando, Alexis Rodriguez. -- Environmental sustainability : farming in the anthropocene / Martin R.A. Noponen, Carmenza Góngora, Pablo Benavides, Alvaro Gaitán, Jeffrey Hayward, Celia Marsh, Ria Stout, Chris Wille. -- Social sustainability : community, livelihood, and tradition / David Browning, Shirin Moayyad. -- Economic sustainability: price, cost, and value / Jérôme Perez, Bernard Kilian, Lawrence Pratt, Juan Carlos Ardila, Harriet Lamb, Lee Byers, Dean Sanders. -- Experience and experimentation : from survive to thrive / Paulo Barone, Michelle Deugd, Chris Wille. -- Cupping and grading : discovering character and quality / Ted L. Lingle, Sunalini N. Menon. -- Trading and transaction : market and finance dynamics / Eric Nadelberg, Jamie R. Polit, Juan Pablo Orjuela, Karsten Ranitzsch. -- Decaffeination : process and quality / Arne Pietsch. -- The roast : creating the beans' signature / Stefan Schenker, Trish Rothgeb. -- The chemistry of roasting : decoding flavor formation / Luigi Poisson, Imre Blank, Andreas Dunkel, Thomas Hofmann. -- The grind : particles and particularities / Martin von Blittersdorff, Christian Klatt. -- Protecting the flavors : freshness as a key to quality / Chahan Yeretzian, Imre Blank, Yves Wyser. -- The brew : extracting for excellence / Frédéric Mestdagh, Arne Glabasnia, Peter Giuliano. -- Water for extraction : composition, recommendations, and treatment / Marco Wellinger, Samo Smrke, Chahan Yeretzian. -- Crema : formation, stabilization, and sensation / Britta Folmer, Imre Blank, Thomas Hofmann. -- Sensory evaluation : profiling and preferences / Edouard Thomas, Sabine Puget, Dominique Valentin, Paul Songer. -- We consumers : tastes, rituals, and waves / Jonathan Morris. -- Human wellbeing : sociability, performance, and health / Britta Folmer, Adriana Farah, Lawrence Jones, Vincenzo Fogliano.
"The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives through sustainable development, economics, and consumer desire.
For most, coffee is a beloved beverage. However, for some it is also an object of scientific study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and the expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.
This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farm processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee’s complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner.
Key Feautres
Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action.
Includes contributions from a multitude of experts who address complex subjects with a conversational approach
Provides expert discourse on the coffee value chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analyses of the consumer value proposition.
Engages with the key challenges of future coffee production and potential solutions."--Back cover
Fund 164 Mind Mover Publishing House Inc. Purchased 10/24/2019 77998 NEJ PHP 8,000.00 2019-10-819 2019-1-0683