Principles of organization and management / Angelita Ong Camilar Serrano.

By:

Serrano, Angelita Ong Camilar [author]

Material type: Text

TextLanguage: English Publication details: Manila : Unlimited Books Library Services & Publishing, c2016 :Description: xvi, 608 pages : illustrations ; 26 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9789719654278 (paperback)

Subject(s):

Management

LOC classification:

HD31 Se6 2016

Online resources:

Click here to view the table of contents

Contents:

Chapter 1 Nature and concept of management -- Definition and functions of management -- History of management thoughts -- Functions, roles and skills of a manager -- Chapter 2 The firm and its environment -- Environmental forces and scanning -- The local and international business environment of the firm -- Phases of economic development -- Forms of business organizations -- Chapter 3: Planning -- Definition and nature of planning -- Types of plan at the different management levels -- Planning techniques and tool sand their applications -- Decision-making -- Chapter 4: Organizing -- Nature of organization -- Types of organization structures -- Organization theories and application -- Delegation -- Formal and informal organizations -- Chapter 5: Staffing -Definition and nature of staffing -- Recruitment and selection -- Training and development -- Compensation/wages and performance appraisal -- Employee relations -- Employee movements -- Reward systems -- Chapter 6: Leading -- Definition of leadership -- Motivation -- Leadership theories -- Communication -- Management of change and diversity -- Filipino and foreign culture -- Chapter 7: Controlling -- Definition and nature of management control -- Control methods and systems -- Management control in finance and marketing concepts -- Budgets in planning and control -- Chapter 8: Introduction to the different functional areas of management -- Human resource management -- Marketing management -- Operation management -- Financial management -- Information and communication technology management -- Chapter 9: Special topics in management -- Small business management and entrepreneurship -- Family business enterprise -- Starting a business: legal forms and requirements -- Supplementary chapter: The case study analysis in business -- Haven coffeelate -- Potato busters -- Performance appraisal at creative planners -- Ace fresh food groceries -- The lodging inn.

List(s) this item appears in: Print Books 2022

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Copy number	Status	Notes	Date due	Barcode
Books	Ladislao N. Diwa Memorial Library Filipiniana Section	Non-fiction	F RUS HD31 Se6 2016 (Browse shelf(Opens below))		c1	Room use only	78091		00079038
Books	Ladislao N. Diwa Memorial Library Filipiniana Section	Non-fiction	FIL HD31 Se6 2016 (Browse shelf(Opens below))		c2	Available	78092		00079039

Browsing Ladislao N. Diwa Memorial Library shelves, Shelving location: Filipiniana Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)

Previous		No cover image available						Next
Previous	FIL HD2329 T22 1989 The Role of small and medium scale industries in the industrial development of the Philippines /	FIL HD2963 R26 1989 Regional cooperation in technology ventures in small and medium industry : an Asian Development Bank seminar, September 6-9, 1989, Seoul, Korea /	FIL HD31 Sch2 2014 Introduction to management /	FIL HD31 Se6 2016 Principles of organization and management /	FIL HD31 D85 2014 Fundamentals of management /	FIL HD31 F84 1986 Pinoy management /	FIL HD31 F84 1986 Pinoy management /	Next

Includes bibliographical references.

Chapter 1 Nature and concept of management -- Definition and functions of management -- History of management thoughts -- Functions, roles and skills of a manager -- Chapter 2 The firm and its environment -- Environmental forces and scanning -- The local and international business environment of the firm -- Phases of economic development -- Forms of business organizations -- Chapter 3: Planning -- Definition and nature of planning -- Types of plan at the different management levels -- Planning techniques and tool sand their applications -- Decision-making -- Chapter 4: Organizing -- Nature of organization -- Types of organization structures -- Organization theories and application -- Delegation -- Formal and informal organizations -- Chapter 5: Staffing -Definition and nature of staffing -- Recruitment and selection -- Training and development -- Compensation/wages and performance appraisal -- Employee relations -- Employee movements -- Reward systems -- Chapter 6: Leading -- Definition of leadership --
Motivation -- Leadership theories -- Communication -- Management of change and diversity -- Filipino and foreign culture -- Chapter 7: Controlling -- Definition and nature of management control -- Control methods and systems -- Management control in finance and marketing concepts -- Budgets in planning and control -- Chapter 8: Introduction to the different functional areas of management --
Human resource management -- Marketing management -- Operation management -- Financial management -- Information and communication technology management -- Chapter 9: Special topics in management -- Small business management and entrepreneurship -- Family business enterprise -- Starting a business: legal forms and requirements -- Supplementary chapter: The case study analysis in business -- Haven coffeelate -- Potato busters -- Performance appraisal at creative planners -- Ace fresh food groceries -- The lodging inn.

Fund 164 BookQuick Marketing Purchased 10/31/2019 78091 NEJ PHP 1,435.50 2019-10-818 2019-1-0678 copy 1

Fund 164 BookQuick Marketing Purchased 10/31/2019 78092 NEJ PHP 1,435.50 copy 2 2019-10-818 2019-1-0678

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