Refrigeration technology / Ze-Zhao Hua ... [et al.].
Material type: TextLanguage: English Publication details: Beijing : Oxford, U.K. : Science Press ; Alpha Science International, c2012Description: viii, 335 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9781842657171 (hardback)
- 1842657178 (hardback)
- TP492 R25 2012
Item type | Current library | Collection | Call number | Materials specified | URL | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|---|
Books | Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS TP492 R25 2012 (Browse shelf(Opens below)) | Link to resource | Room use only | 76327 | 00077901 |
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RUS TP440 T22 2018 Technological interventions in the processing of fruits and vegetables / | RUS TP447 M4F98 2016 The future of meat without animals / | RUS TP456 Si6 2001 Introduction to food engineering / | RUS TP492 R25 2012 Refrigeration technology / | RUS TP496 W74 2022 Commercial refrigeration : for air-conditioning technicians / | RUS TP548 T41 2017 Wine production and quality / | RUS TP640 Af6 2010 Chocolate science and technology / |
Includes bibliographical references and index.
Part I: Introduction -- Ch 1. Introduction to Refrigeration -- Part II: The Principles of Refrigeration -- Ch 2. Thermodynamics Analysis of Refrigeration Cycle -- Ch 3. Methods of Decreasing Temperature (I) -- Ch 4. Methods of Decreasing Temperature (II) -- Ch 5. Vapor and Gas Refrigeration Cycles -- Ch 6. Cycle Analyses of Vapor Compression Refrigeration -- Part III: The Refrigerants and other Substances for Refrigeration -- Ch 7. Introduction of Refrigerants -- Ch 8. Environmental Friendly Refrigerants -- Ch 9. Psychrometry and Air Processes -- Part IV: The Equipment for Refrigeration Cycles -- Ch 10. Compressors -- Ch 11. Condensing Equipment -- Ch 12. Evaporators -- Ch 13. Refrigerant Flow Control -- Index.
“Refrigeration technology introduces the fundamentals of refrigeration technology, the development of the technology in the past 20 years and the current status. The book is divided into 4 parts containing 13 chapters. The first part includes the introduction of the category, applications, history and development of refrigeration and the academic organizations and journals in this field. The second part of the book covers the fundamental aspects of refrigeration technologies, various methods of decreasing temperature, thermodynamic analyses of refrigeration cycles, the gas refrigeration systems and mechanically or thermally driven vapour compression refrigeration systems. The third part discusses the working substances of refrigeration including the requirements for refrigeration and their properties. This part also discusses some environmental issues relating to the refrigeration systems such as the mechanism and degree of ozone layer depletion and greenhouse effect. This part ends with a discussion of properties of moist air for air-conditioning. The fourth part focuses on the components and equipment such as compressors, condensers and evaporators in refrigeration systems. This book will be useful for both university students and the professionals working in the field of refrigeration.”--Back cover
Fund 164 Creative Mind Books Center Purchased 10/05/2017 76327 NEJ PHP 3,103.35 2017-09-0991 2017-1-738