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Poultry production in the tropics / edited by Angel L. Lambio

Contributor(s): Material type: TextTextLanguage: English Publication details: Quezon City : The University of the Philippines Press, 2016.Description: xii, 263 pages : illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789715426312 (paperback)
Subject(s): LOC classification:
  • SF636.5 P86 2016
Online resources:
Contents:
Chapter 1: Introduction -- Chapter 2: Housing and equipment for chickens -- Chapter 3: Feeding and nutrition of poultry -- Chapter 4: Breeding and management of breeder chickens -- Chapter 5: Incubation and hatchery management -- Chapter 6: Boiler production -- Chapter 7: Table egg production -- Chapter 8: Duck production -- Chapter 9: Production of native chickens -- Chapter 10: Poultry diseases: their prevention and control.
Summary: This book details the raising of chickens and other poultry species (duck, turkey, quail, pigeon, goose, and ostrich) for meat and eggs. It contains topics that dwell on the basic and practical aspects of poultry production, particularly those related to breeding and hatchery, feeds and feeding, and flock health management. The topics are written by experts from the University of the Philippines Los Baños, with particular emphasis on production under tropical conditions.
List(s) this item appears in: Print Books 2022
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Holdings
Item type Current library Collection Call number Materials specified URL Copy number Status Notes Date due Barcode
Books Books Ladislao N. Diwa Memorial Library Filipiniana Section Non-fiction F RUS SF636.5 P86 2016 (Browse shelf(Opens below)) Link to resource c1 Room use only 77793 00076388
Books Books Ladislao N. Diwa Memorial Library Filipiniana Section Non-fiction FIL SF636.5 P86 2016 (Browse shelf(Opens below)) Link to resource c2 Available 77794 00076389
Books Books Ladislao N. Diwa Memorial Library Filipiniana Section Non-fiction FIL SF636.5 P86 2016 (Browse shelf(Opens below)) Link to resource c3 Available 77795 00076390

Chapter 1: Introduction -- Chapter 2: Housing and equipment for chickens -- Chapter 3: Feeding and nutrition of poultry -- Chapter 4: Breeding and management of breeder chickens -- Chapter 5: Incubation and hatchery management -- Chapter 6: Boiler production -- Chapter 7: Table egg production -- Chapter 8: Duck production -- Chapter 9: Production of native chickens -- Chapter 10: Poultry diseases: their prevention and control.

This book details the raising of chickens and other poultry species (duck, turkey, quail, pigeon, goose, and ostrich) for meat and eggs.
It contains topics that dwell on the basic and practical aspects of poultry production, particularly those related to breeding and hatchery, feeds and feeding, and flock health management.
The topics are written by experts from the University of the Philippines Los Baños, with particular emphasis on production under tropical conditions.

Fund 164 The University of the Philippines Press Purchased 08-11-2019 77793 NEJ PHP 400.00 2019-08-611A 2021-1-0277 copy 1

Fund 164 The University of the Philippines Press Purchased 08-11-2019 77794 NEJ PHP 400.00 2019-08-611A 2021-1-0277 copy 2

Fund 164 The University of the Philippines Press Purchased 08-11-2019 77795 NEJ PHP 400.00 2019-08-611A 2021-1-0277 copy 3

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