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Backyard hog fattening in Asis 1, Mendez, Cavite: an entrepreneurial development project / by Liomari Jem G. Cruz.

By:

Cruz, Liomari Jem G [author]

Contributor(s):

Daria, Abigail P [Adviser]

Material type: Text

TextLanguage: ENG Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019.Description: xi, 29 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.408 C88 2019

Online resources:

Click here to view abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

Abstract: CRUZ, HOMARI JEM G. Backyard Hog Fattening in Asis 1, Mendez, Cavite: An Entrepreneurial Development Project. Entrepreneurial Development Project Report. Bachelor in Agricultural Entrepreneurship major in Animal Production. Cavite State University, Indang, Cavite. June 2019. Adviser: Ms. Abegail P. Daria. The backyard hog fattening project was conducted at Asis 1, Mendez, Cavite from December 20, 2018 to April 01, 2019. Generally the project aimed to provide the student an actual experience of managing a backyard hog fattening. The student entrepreneur wanted to gain knowledge and skills on hog fattening, earn profit from hog raising and produce high-quality meat. There were four hogs with an average initial weight of 18 kg fattened for 101 days. The hogs were purchased at Barangay Kayquit III, Indang, Cavite which cost p 2700 for the first 10 kilograms and P 170 for every excess kilogram. The hog production started with pre-starter feeds pellet which was given on the first nine days, followed by starter feeds pellet that was given for 33 days and lastly, grower feeds pellet that was given for 59 clays. The four hogs were fed three times daily at 7 a.m., 12 p.m., and 5 p.m. The four hogs consumed a total amount of 725 kg of feeds or an average of 206.25 kg. They attained a total live body weight of 374 kg or an average of 93 kg. This means the hogs had an average daily gain in weight of 742.57 g and had a feed conversion efficiency of 2.75. The fattened hogs were marketed at P 125 per kilogram at live weight basis. At the end of raising period, the cost in this project is P 41, 374. The total sales amounted to P 46, 920. The project realized a net income of P 5,546 for four hogs sold on a live weight basis. The return on investment (ROI) was 13.4 percent.

List(s) this item appears in: Theses 2022

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Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.408 C88 2019 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-634		00079426

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship Major in Animal Production) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

CRUZ, HOMARI JEM G. Backyard Hog Fattening in Asis 1, Mendez, Cavite: An Entrepreneurial Development Project. Entrepreneurial Development Project Report. Bachelor in Agricultural Entrepreneurship major in Animal Production. Cavite State University, Indang, Cavite. June 2019. Adviser: Ms. Abegail P. Daria.
The backyard hog fattening project was conducted at Asis 1, Mendez, Cavite from December 20, 2018 to April 01, 2019. Generally the project aimed to provide the student an actual experience of managing a backyard hog fattening. The student entrepreneur wanted to gain knowledge and skills on hog fattening, earn profit from hog raising and produce high-quality meat. There were four hogs with an average initial weight of 18 kg fattened for 101 days. The hogs were purchased at Barangay Kayquit III, Indang, Cavite which cost p 2700 for the first 10 kilograms and P 170 for every excess kilogram.
The hog production started with pre-starter feeds pellet which was given on the first nine days, followed by starter feeds pellet that was given for 33 days and lastly, grower feeds pellet that was given for 59 clays. The four hogs were fed three times daily at 7 a.m., 12 p.m., and 5 p.m. The four hogs consumed a total amount of 725 kg of feeds or an average of 206.25 kg. They attained a total live body weight of 374 kg or an average of 93 kg. This means the hogs had an average daily gain in weight of 742.57 g and had a feed conversion efficiency of 2.75.
The fattened hogs were marketed at P 125 per kilogram at live weight basis. At the end of raising period, the cost in this project is P 41, 374. The total sales amounted to P 46, 920. The project realized a net income of P 5,546 for four hogs sold on a live weight basis. The return on investment (ROI) was 13.4 percent.

Submitted to the University Library July 25, 2019 EDP-634