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Backyard hog fattening project in Cavite State University, Indang, Cavite: an entrepreneurial development project / by Jayson de Guzman Dela Rea.

By:

Dela Rea, Jayson de Guzman [author]

Contributor(s):

Matel, Irvin dL [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019.Description: x, 34 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.408 D37 2019

Online resources:

Click here to view abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

Abstract: DELA REA, JAYSON D. Backyard Hog Fattening in Cavite State University, Indang Cavite: An Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship major in Animal Production.Cavite State University, Indang Cavite. January 2019. Adviser Dr. Irvin dL. Matel. This project was conducted in Cavite State University, Indang, Cavite from June 5, 2018 to September 21, 2018. The project aimed to. apply the knowledge and skills in hog raising, acquire the decision-making skills in hog raising and determine the profitability of a hog fattening enterprise. The swine production used four piglets with an average weight of 19.5 kg. The hogs were fed 3 times a day up to the 24th day and twice a day in the remaining rearing period. After the 98 days of rearing the hogs, an average weight of 90.63 kg was attained. The average feed consumption of the hogs was 168.75 kg, with an average gain in weight of 725.82 g and a feed conversion efficiency of 2.37 The hogs were marketed at P 160.00 per kg on dressed weight basis. The total production cost was P41,330.30 with gross sales of P45,312.00 and a net income of P3,981.7 and a return on investment of 9.6 %

List(s) this item appears in: Theses 2022

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.408 D37 2019 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-622		00079438

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship Major in Animal Production) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

DELA REA, JAYSON D. Backyard Hog Fattening in Cavite State University, Indang Cavite: An Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship major in Animal Production.Cavite State University, Indang Cavite. January 2019. Adviser Dr. Irvin dL. Matel.
This project was conducted in Cavite State University, Indang, Cavite from June 5, 2018 to September 21, 2018. The project aimed to. apply the knowledge and skills in hog raising, acquire the decision-making skills in hog raising and determine the profitability of a hog fattening enterprise. The swine production used four piglets with an average weight of 19.5 kg. The hogs were fed 3 times a day up to the 24th day and twice a day in the remaining rearing period. After the 98 days of rearing the hogs, an average weight of 90.63 kg was attained. The average feed consumption of the hogs was 168.75 kg, with an average gain in weight of 725.82 g and a feed conversion efficiency of 2.37 The hogs were marketed at P 160.00 per kg on dressed weight basis. The total production cost was P41,330.30 with gross sales of P45,312.00 and a net income of P3,981.7 and a return on investment of 9.6 %

Submitted to the University Library August 15, 2019 EDP-622