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Gotoppings / by Mabelle C. Maravila, Darwin C. Solis and Philip Donnie D. Subiate.

By:

Maravila, Mabelle C [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019.Description: iv, 51 pages : illustrations ; cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

658.15 M32 2019

Online resources:

Click here to view abstract and table of contents

Production credits:

College of Economics, Management and Development Studies (CEMDS), Department of Management

Abstract: MARAVILLA, MABELLE C., SOLIS, DARWIN C., SUBIATE, PHILIP DONNIE D., GoToppings. Entrepreneurial Development Project. Bachelor of Science in Business Management. Cavite State University, Indang, Cavite. June 2019. Adviser: Ms. Princess, Feliciano. The entrepreneurial development project was conducted for three months from January 21 to April 13, 2019. The project generally aimed to (1) develop marketing strategies in order to market the new twist of various flavor of lugaw; (2) determine the probability and marketability of the product; (3) Identify the possible problems encountered during the operation of the business and; (4) recommend potential solution to the possible identified problems of the business, Gotoppings. The business named Gotoppings was operated by three entrepreneurs who shared equal amount of capital and responsibilities to manage the business. Procurement of raw materials, production, marketing and financial aspects were performed by the business partners. These activities let the students became more responsible in managing the business on their own. Also through this project, the students gained knowledge that could be applied more effectively in their future endeavors. The business offered a budget-friendly variety of lugaw such as pork, beef, and chicken. Soysauce, vinegar and chili oil were available for customers to add on their lugaw to suit their taste and preference. Gotoppings product were offered through personal selling. On the second month of operation, the entrepreneurs created a "Valentine Promo" to boost sales by encouraging and attracting customers to buy the products. In the three month of operation, Gotoppings generated a total sales of P56, 685 and earned a net profit of P11, 963.92 at the end of the required business operation.

List(s) this item appears in: Theses 2022

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	658.15 M32 2019 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-585		00079445

Entrepreneurial Development Project (Bachelor of Science in Business Management Major in Financial Management) Cavite State University.

Includes bibliographical references.

College of Economics, Management and Development Studies (CEMDS), Department of Management

MARAVILLA, MABELLE C., SOLIS, DARWIN C., SUBIATE, PHILIP DONNIE D., GoToppings. Entrepreneurial Development Project. Bachelor of Science in Business Management. Cavite State University, Indang, Cavite. June 2019. Adviser: Ms. Princess, Feliciano.
The entrepreneurial development project was conducted for three months from January 21 to April 13, 2019. The project generally aimed to (1) develop marketing strategies in order to market the new twist of various flavor of lugaw; (2) determine the probability and marketability of the product; (3) Identify the possible problems encountered during the operation of the business and; (4) recommend potential solution to the possible identified problems of the business, Gotoppings.
The business named Gotoppings was operated by three entrepreneurs who shared equal amount of capital and responsibilities to manage the business. Procurement of raw materials, production, marketing and financial aspects were performed by the business partners. These activities let the students became more responsible in managing the business on their own. Also through this project, the students gained knowledge that could be applied more effectively in their future endeavors. The business offered a budget-friendly variety of lugaw such as pork, beef, and chicken. Soysauce, vinegar and chili oil were available for customers to add on their lugaw to suit their taste and preference.
Gotoppings product were offered through personal selling. On the second month of operation, the entrepreneurs created a "Valentine Promo" to boost sales by encouraging and attracting customers to buy the products. In the three month of operation, Gotoppings generated a total sales of P56, 685 and earned a net profit of P11, 963.92 at the end of the required business operation.

Submitted to the University Library September 04, 2019 EDP-585