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Backyard hog fattening in Sicat, Alfonso, Cavite: an entrepreneurial development management / by Gredell Troie Xyerus C. Jeciel Jr.

By:

Jeciel, Gredell Troie Xyerus Jr. C [author]

Contributor(s):

Daria, Abigail P [Adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019.Description: x, 35 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.408 J34 2019

Online resources:

Click here to view abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

Abstract: JECIEL, GREDELL TROIE XYERUS JR C. Backyard hog fattening: An Entrepreneurial Development Project.Entrepreneurial Development Project Report Bachelor in Agricultural Entrepreneurship Major in Animal Production. Cavite State University, Indang, Cavite. Adviser: Mrs. Abigail P. Daria. Backyard swine production was conducted at Brgy. Sicat, Alfonso, Cavite from December 27, 2018 to April 9, 2019. The project aimed to acquire additional skills in hog raising in terms of actual operation and management of a hog fattening production and to determine the profitability of hog raising. The hog fattening project used four weanlings that were purchased from a backyard farmer in Brgy. Sicat. The weight of the weanlings are range from 17-19kg. The feeds were bought from Llamado's Feeds Supply. For the first month the stocks consumed 200kg of hog starter which amounted to P6, 030.00. They also consumed 600kg of hog grower which amounted to P17, 640.00. After 105 days of rearing the stocks obtained an average weight of 93kg with an average daily gain of 893.33grams per day. The hogs consumed 200kilograms per head giving a feed conversion ratio of 2.67. A total of P 41,008.00were used for buying stock, feeds and medicine. The business gave a net income which amounted P 3,168.00 giving a return on investment (ROl) of 7.72%.

List(s) this item appears in: Theses 2022

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.408 J34 2019 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-575		00079456

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship Major in Animal Production) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

JECIEL, GREDELL TROIE XYERUS JR C. Backyard hog fattening: An Entrepreneurial Development Project.Entrepreneurial Development Project Report Bachelor in Agricultural Entrepreneurship Major in Animal Production. Cavite State University, Indang, Cavite. Adviser: Mrs. Abigail P. Daria.
Backyard swine production was conducted at Brgy. Sicat, Alfonso, Cavite from December 27, 2018 to April 9, 2019. The project aimed to acquire additional skills in hog raising in terms of actual operation and management of a hog fattening production and to determine the profitability of hog raising. The hog fattening project used four weanlings that were purchased from a backyard farmer in Brgy. Sicat. The weight of the weanlings are range from 17-19kg. The feeds were bought from Llamado's Feeds Supply.
For the first month the stocks consumed 200kg of hog starter which amounted to P6, 030.00. They also consumed 600kg of hog grower which amounted to P17, 640.00. After 105 days of rearing the stocks obtained an average weight of 93kg with an average daily gain of 893.33grams per day. The hogs consumed 200kilograms per head giving a feed conversion ratio of 2.67. A total of P 41,008.00were used for buying stock, feeds and medicine. The business gave a net income which amounted P 3,168.00 giving a return on investment (ROl) of 7.72%.

Submitted to the University Library July 10, 2019 EDP-575