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Hog fattening enterprise in Cavite State University: an entrepreneurial development project / by Ivy Jane D. Lipasana.

By:

Lipasana, Ivy Jane D [author]

Contributor(s):

Matel, Irvin dL [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019.Description: xi, 37 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.408 L66 2019

Online resources:

Click here to view abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

Abstract: LIPASANA, IVY JANE D. Hog Fattening Enterprise in Cavite State University: An Entrepreneurial Development Project. Entrepreneurial Project Report. Bachelor in Agricultural Entrepreneurship. Cavite State University Indang, Cavite. January 2019. Adviser; Irvin dL. Matel, DVM An entrepreneurial project in hog fattening was conducted at Cavite State University Main Campus from June 1 to September 27, 2018 to harness the student skills in actual management and operation of hog enterprise; gain additional knowledge and experience in hog fattener production; and to determine the profitability of hog fattening business. The swine production project purchased four piglets from Mr. and Mrs. Ferraer’s Farm in Barangay Pulo, Indang, Cavite. The piglets had an average initial body weight of 19.25 kgs. Feed assistance was availed. The hogs were fed three times a day through restricted feeding so there would be minimal feed wastage. The drinking water was made available at all times. After 105 days, the hogs attained an average final weight of 98 kg, average feed consumption of 206.25 kg, and average dressed weight of 76.5 kg and average feed conversion efficiency of 2.96 kg. The hogs were marketed at P160/kg dressed weight. The project had a total production cost of P46,065.20, total sales of P49,120.00, net income of P3,054.80 and a return on investment of 6.63 %.

List(s) this item appears in: Theses 2022

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.408 L66 2019 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-560		00079460

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship Major in Animal Production) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

LIPASANA, IVY JANE D. Hog Fattening Enterprise in Cavite State University: An Entrepreneurial Development Project. Entrepreneurial Project Report. Bachelor in Agricultural Entrepreneurship. Cavite State University Indang, Cavite. January 2019.
Adviser; Irvin dL. Matel, DVM

An entrepreneurial project in hog fattening was conducted at Cavite State University Main Campus from June 1 to September 27, 2018 to harness the student skills in actual management and operation of hog enterprise; gain additional knowledge and experience in hog fattener production; and to determine the profitability of hog fattening business.

The swine production project purchased four piglets from Mr. and Mrs. Ferraer’s Farm in Barangay Pulo, Indang, Cavite. The piglets had an average initial body weight of 19.25 kgs. Feed assistance was availed. The hogs were fed three times a day through restricted feeding so there would be minimal feed wastage. The drinking water was made available at all times.

After 105 days, the hogs attained an average final weight of 98 kg, average feed consumption of 206.25 kg, and average dressed weight of 76.5 kg and average feed
conversion efficiency of 2.96 kg.

The hogs were marketed at P160/kg dressed weight. The project had a total production cost of P46,065.20, total sales of P49,120.00, net income of P3,054.80 and a return on investment of 6.63 %.

Submitted to the University Library 04/24/2019 EDP-560