Hog fattening production in Cavite State University, Indang, Cavite: an entrepreneurial development project / by Maricar N. De Guzman.

By:

De Guzman, Maricar N [author]

Contributor(s):

Alcantara, Magdalena N [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019.Description: xi, 32 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.408 D36 2019

Online resources:

Click here to view abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

Abstract: DE GUZMAN, MARICAR N. Backyard Hog Fattening In Cavite State University, Indang, Cavite: An Entrepreneurial Development Project. Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship Major in Animal Production. Cavite State University, Indang, Cavite. January 2019. Adviser: Dr. Magdalena N. Alcantara. The project was conducted at Cavite State University, Barangay Bancod, Indang, Cavite from June 15, 2018 to September 27, 2018. The backyard hog fattening project was conducted for the student entrepreneur to: (1) acquire hands an experience on hog fattening; (2) acquire managerial skills in growing hogs; (3) determine the profitability of hog fattening enterprise; and (4) gain profit from the production. The project started with four piglets that were purchased from a backyard hog raiser in Barangay Pulo, Indang, Cavite. The four piglets had an average initial body weight of 19.5 kg. After 105 days of fattening period, the fattened hogs reached an average final weight of 97.8 kg with an average daily gain of 738.46 g. The hogs consumed an average of 206.25 kg of feeds, giving an average feed conversion efficiency of 2.68. A total capital of P 46,202 was used in the project. The total sales amounted to P 48,960 and the return on investment (ROI) was 5.96 percent.

List(s) this item appears in: Theses 2022

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Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.408 D36 2019 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-567		00079465

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship Major in Animal Production) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

DE GUZMAN, MARICAR N. Backyard Hog Fattening In Cavite State University, Indang, Cavite: An Entrepreneurial Development Project. Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship Major in Animal Production. Cavite State University, Indang, Cavite. January 2019. Adviser: Dr. Magdalena N. Alcantara.

The project was conducted at Cavite State University, Barangay Bancod, Indang, Cavite from June 15, 2018 to September 27, 2018. The backyard hog fattening project was conducted for the student entrepreneur to: (1) acquire hands an experience on hog fattening; (2) acquire managerial skills in growing hogs; (3) determine the profitability of hog fattening enterprise; and (4) gain profit from the production.

The project started with four piglets that were purchased from a backyard hog raiser in Barangay Pulo, Indang, Cavite. The four piglets had an average initial body weight of 19.5 kg.

After 105 days of fattening period, the fattened hogs reached an average final weight of 97.8 kg with an average daily gain of 738.46 g. The hogs consumed an average of 206.25 kg of feeds, giving an average feed conversion efficiency of 2.68.

A total capital of P 46,202 was used in the project. The total sales amounted to P 48,960 and the return on investment (ROI) was 5.96 percent.

Submitted to the University Library 05/20/2019 EDP-567

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