Normal view MARC view ISBD view

Lettuce (Lactuca sativa) var. green ice production enterprise / by Aprille Rose D. Bacos and Kane Terrenz D. Roderos.

By:

Bacos, Aprille Rose D [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019.Description: xv, 36 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

635.52 B13 2019

Online resources:

Click here to view abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

Abstract: RODEROS, KANE TERRENZ D. and BACOS, APRILLE ROSE D. LETTUCE (Lactuca sativa) var. GREEN ICE PRODUCTION ENTERPRISE: ENTREPRENEURIAL DEVELOPMENT PROJECT REPORT, Bachelor in Agricultural Entrepreneurship (Major in Crop Production). Cavite State University — Main Campus, Indang, Cavite. June 2019. Adviser: Abigail P. Daria. The Entrepreneurial Development Project entitled Lettuce (Lactuca sativa) var. Green Ice Production Enterprise was conducted at Buna Cerca, Indang Cavite. The project was started from last week of December 2018 and was ended on April 2019. This project was a partnership type of business. The total area of production was 302.5 square meters and it consists of 18 plots with a total number of 4,950 plants. Each plot was measured | meter by 11 meters. The production had 3 batches, the first batch was 5 plots, then second was 6 plots and lastly was 7 plots. The student entrepreneurs prepared the necessary capital for purchasing the supplies and materials that involved in the project and procurement of the materials was done in the pre-production activity. Site clearing, land preparation, preparation of potting media, seed sowing, transplanting, application of concoctions, application of wood vinegar, pest and disease management, weeding and watering were performed in production activities. The lettuce was harvested 45 days after sowing. The total harvested kilogram of lettuce was 294 kilograms. The produced lettuce was promoted through social media and public places like market, municipality, and schools of Indang and Mendez, Cavite. The lettuce was sold at the price of Php 120.00 per kilogram, Php 70.00 for % kilogram, and Php 35.00 per 4 kilogram.

List(s) this item appears in: Theses 2022

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	635.52 B13 2019 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-564		00079471

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship Major in Crop Production) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

RODEROS, KANE TERRENZ D. and BACOS, APRILLE ROSE D. LETTUCE (Lactuca sativa) var. GREEN ICE PRODUCTION ENTERPRISE: ENTREPRENEURIAL DEVELOPMENT PROJECT REPORT, Bachelor in Agricultural Entrepreneurship (Major in Crop Production). Cavite State University — Main Campus, Indang, Cavite. June 2019. Adviser: Abigail P. Daria.

The Entrepreneurial Development Project entitled Lettuce (Lactuca sativa) var. Green Ice Production Enterprise was conducted at Buna Cerca, Indang Cavite. The project was started from last week of December 2018 and was ended on April 2019. This project was a partnership type of business. The total area of production was 302.5 square meters and it consists of 18 plots with a total number of 4,950 plants. Each plot was measured | meter by 11 meters. The production had 3 batches, the first batch was 5 plots, then second was 6 plots and lastly was 7 plots.

The student entrepreneurs prepared the necessary capital for purchasing the supplies and materials that involved in the project and procurement of the materials was done in the pre-production activity. Site clearing, land preparation, preparation of potting media, seed sowing, transplanting, application of concoctions, application of wood vinegar, pest and disease management, weeding and watering were performed in production activities.

The lettuce was harvested 45 days after sowing. The total harvested kilogram of lettuce was 294 kilograms. The produced lettuce was promoted through social media and public places like market, municipality, and schools of Indang and Mendez, Cavite. The lettuce was sold at the price of Php 120.00 per kilogram, Php 70.00 for % kilogram, and Php 35.00 per 4 kilogram.

Submitted to the University Library 07/08/2019 EDP-564