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Backyard hog fattening project in Alfonso, Cavite: an entrepreneurial development project / by Kurt S. Casambros.

By:

Casambros, Kurt S [author]

Contributor(s):

Matel, Irvin dL [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019.Description: xi, 26 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.408 C26 2019

Online resources:

Click here to view abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

Abstract: CASAMBROS, KURT S. Backyard Hog Fattening Project in Alfonso, Cavite: An Entrepreneurial Development Project. Entrepreneurial Development Project Report. Bachelor in Agricultural Entrepreneurship Major in Animal Production. Cavite State University, Indang, Cavite. June 2019. Adviser: Dr. Irvin dL. Matel. The hog production project was conducted at Barangay Bilog, Alfonso, Cavite from December 15, 2018 to March 31, 2019. The student entrepreneur aimed to: (1) obtain profit from backyard hog raising; (2) acquire hands-on experience in backyard hog raising; and (3) obtain additional knowledge and skills in actual backyard hog raising. The project used four weanlings with an average initial weight of 16.05 kg. The hogs had a total weight of 200 kg. After 106 days, the hogs obtained an average final weight of 100 kg with an average gain weight of 799.52 g per day, attaining a feed conversion efficiency of 2.38. A total of P 38,597 was used for buying stocks, feeds, medicines and other miscellaneous expenses needed for the operation. The total sales amounted to P 48, 160 from selling four hogs at a price of P 120.00 per live live weight basis. The business gave a net income of P 9,563 and a return on investment (ROI) of 24.78 percent.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.408 C26 2019 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-611		00079485

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship Major in Animal Production) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

CASAMBROS, KURT S. Backyard Hog Fattening Project in Alfonso, Cavite: An Entrepreneurial Development Project. Entrepreneurial Development Project Report. Bachelor in Agricultural Entrepreneurship Major in Animal Production. Cavite State University, Indang, Cavite. June 2019. Adviser: Dr. Irvin dL. Matel.
The hog production project was conducted at Barangay Bilog, Alfonso, Cavite from December 15, 2018 to March 31, 2019. The student entrepreneur aimed to: (1) obtain profit from backyard hog raising; (2) acquire hands-on experience in backyard hog raising; and (3) obtain additional knowledge and skills in actual backyard hog raising. The project used four weanlings with an average initial weight of 16.05 kg. The hogs had a total weight of 200 kg. After 106 days, the hogs obtained an average final weight of 100 kg with an average gain weight of 799.52 g per day, attaining a feed conversion efficiency of 2.38.
A total of P 38,597 was used for buying stocks, feeds, medicines and other miscellaneous expenses needed for the operation. The total sales amounted to P 48, 160 from selling four hogs at a price of P 120.00 per live live weight basis. The business gave a net income of P 9,563 and a return on investment (ROI) of 24.78 percent.

Submitted to the University Library 07/15/2019 EDP-611